vegan pastry for quiche

Add the coconut oil and process until crumbly. We haven’t experienced the crust as soggy. Awesome! I used vegan butter instead of coconut oil in crust and my family loves it! Thanks Lexi! Add whole wheat pastry flour and salt to a food processor. To make Vegan Quiche, you will need almond flour, chickpea flour, cornstarch and plant milk for the pastry, and butternut squash, garlic, spinach, plant milk, miso paste, cornstarch and yeast flakes for the filling. I love eating sweet and salty, so I always go for the graham pie crust. If using puff pastry dough, lay it in a pie plate or other oven-safe dish, creating a border around the edges. This is the best recipe ever! August 18, 2011 — Lexi over at After Apple Picking has successfully made this without the crust! So glad you enjoyed it! Delish!!!!! Really want to make this, sounds great. Add the ice water and process into a dough. coconut oil wasn’t that subtle in the crust, but no hate for coconut oil here, so it was all cool. This vegan shortcrust pastry basic recipe can be used for any pie dish, tart pan, springform pan, or whatever baking dish you prefer! Even my non-vegan boyfriend loved it. This was an awesome recipe, thank you!!! It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. I’ve been making this quiche once a month with no fail… The only problem is that does not last very long, since every one in my family even the non vegan loves it too. Spray your dish with non-stick spray and then make the quiche as usual. Ingredients Pastry. Add in soy milk and process again until a smooth consistency. 1 to 1 and 1/2 cups chopped broccoli florets or asparagus instead of 2 cups mushrooms (mushrooms shrink in volume that’s why it’s 2 cups) stir in a couple tablespoons of vegan bacon bits. Add ice water and process into a dough. Also, for vegan pie dough, using a recipe with 100% [vegan… This quiche is delicious!! crust had to be rolled quite thin to fit my pan, but i made it work. So tasty. It’s the perfect summery dinner or lunch that goes with so many different types of meals. Comment Policy: Your feedback is really appreciated! Turmeric is super high in anti-oxidants so I try to use it as much as possible, but it doesn’t impart a lot of flavor so feel free to leave it out it you don’t have any on hand. Comment document.getElementById("comment").setAttribute( "id", "ad541a082fe2b3efc37021229480c437" );document.getElementById("d3f65fc352").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Awesome! by Kayla | LemonThyme June 7, 2019 May 21, 2020. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Add the filling to the pie crust and spread out evenly with a spatula. Place into the oven and bake for 40 minutes at 350°F until firm and golden on top. Carefully lift it and place it over the pie dish and tuck it in along the sides. I did follow the other ingredients to the T. I added a pinch more of black salt than recommended because I needed to add a stronger contrast with the sweet pie crust. All Rights Reserved. Find out more about me here. Filo Pastry Quiche – Soy-Free Vegan Quiche. © 2020 Vegangela (Angela Thompson). It’s simply divine! I dislike mushrooms so I used an equivalent weight of russet potatoes, which I cut up very small and cooked on the stove while I was prepping everything else. You actually won’t believe how easy it is to make a vegan quiche. If you want to save time on this recipe, then you can use a pre-made store-bought 9-inch pie crust. Broccoli Tofu Quiche (Vegan, Oil-Free, GF) – Ellie Likes Cooking March 21, 2019 - 6:27 pm […] the crust, I used this 3 ingredient recipe from From My Bowl. I used a lot of turmeric in this recipe, because just like my Tofu Scramble, it adds a nice bright yellow color to any recipe that would traditionally call for eggs. Awesome! Combine the flour, sugar, and salt in a large bowl. Cut off any excess dough over the sides of the dish with a scissors. Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. Add some vegetables of your choice (cooked vegetables work best, or finely chopped/ shredded raw vegetables), ladle into greased muffin cups, and bake. Also, crust has never been soggy!:). Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … Pulse until evenly mixed. Place it into the oven and bake uncovered for 40 minutes until firm and golden on top. 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. I am not sure if our recipe for the pie crust could be made with gluten free all purpose flour as I have not tested it. Add in some coconut oil and process in until crumbly. Since being gluten free (8 years) and egg free (5 years) I have totally missed having quiche. Serves 4. If you eat some of it as is, the taste is VERY strong but don’t let that put you off. I knew I should have baked the crust first. Add the chopped baby spinach and sauté until just wilted. This dish is a great pizza alternative for parties, picnics and for a quick dinner or lunch box. Your email address will not be published. Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. Method – Gluten Free, Vegan Shortcrust Pastry. If you order something via one of the affiliate links, I get a small percentage of the sale. Your email address will not be published. You can even make this quiche crustless. Black salt is not actually black in color at all, but it does have eggy flavor. Cyndi wrote in requesting a recipe for a vegan quiche. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. 45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry … Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. This vegan quiche is so easy to make and packed with delicious flavor. Can this be made the night before it will be eaten? actually tasted really good, not just like a pile of tofu. Thanks Again. Carefully lift it and place it over the pie dish and tuck it in along the sides. Set aside. I use extra filling of tofu 450 grams in total and keep the rest of the recipe the same. In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. It worked amazingly in our super eggy vegan tofu scramble. Blind back with grease proof paper and baking … I’ve updated the recipe below to note that the crust is optional. thanks!! ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents … Rude or insulting comments will not be accepted. If you're feeling lazy, you can subsitute vegan ready-made shortcrust pastry. However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. Pour into the prepared pastry case, leveling with a spatula, and top with the sliced tomatoes. Put into the oven for 20 minutes. Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Allow to cool for 10 minutes before slicing and serving. https://www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! https://www.thespruceeats.com/vegan-broccoli-quiche-recipe-3376598 Note that vegan butter made with coconut oil (like Miyoko’s) will melt at a lower temperature, so just be a bit quicker and more careful when working with it. Place the gluten free flour, flax seeds, margarine, sugar (if using) and sea salt (everything except the water) in to a bowl and using your finger tips rub between your … About Me →. ★☆. I’m going to try it by adding vegan bacon if I can find an organic one as based in the UK. In a mixing bowl, combine the onion mixture with the tofu mixture. Add olive oil to a pot along with chopped onion and crushed garlic and sauté until the onions are softened. It turned out delicious and not soggy, plus … Remove and allow to … This quiche recipe is very versatile. This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. Add all purpose flour, salt and sugar to a food processor and mix together. If you don’t have any, you can substitute this for regular salt, but I recommend you give it a try. Ingredients for 4 Vegan Quiches: for the pastry – 165g plain white flour – 55g salted vegan butter – 70ml water for the filling – 1 red onion – 20 ml + 1 spoon oil – 1 sp plain white flour – 150ml soya milk – 40g vegan cheddar alternative – 40g vegan mozzarella alternative – … Pour the tofu mixture into the dish and spread it evenly. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without my permission. my family and i made it 4. was ridiculously delicious. Yet here comes tofu again to save the day! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. If you don’t have it you can substitute this for regular salt, but I do recommend you get some and give it a try, it’s pretty awesome in cooking. *Kala namak aka black salt creates eggy flavor, it’s quite amazing. Soy-free vegan quiche. Choose an unbaked 9-inch pie crust. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Fold over the edges of the puff pastry so the meet in the middle. 8 oz (225g) wholemeal flour Good pinch of salt 4 oz (115g) very cold vegan margarine The easiest way would obviously be to make a puff pastry crust with coconut oil instead of butter. If you thought a quiche needs eggs – and I’ll admit that I might’ve thought so too once upon a time – then this recipe will blow all those ideas out the water. Great for a summer picnic or entertaining dish. While gluten-free all purpose flour often works as a sub in recipes, I’m not entirely sure if it would roll out well, so I’m not sure if it would work here. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. *Cremini mushrooms are also called baby bellas, portobellini or brown button mushrooms. the serving was 8 slices? Then add to … Add sliced mushrooms and sauté with the onions until softened. I 100% recommend it, and would not change a thing in the recipe. Set aside a 9 1/2-inch fluted tart pan with a removable bottom. June 7, 2019 May 21, 2020 640 views. Thanks so much for sharing Anne! Jump to Recipe Print Recipe Pin Recipe. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Would olive oil/or a another nut oil work? Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. add 1/2 cup of your favourite vegan cheese, grated. Quiche can be served either warm or cold. this was so good. , Hi Chloe, so glad to hear that, and thanks for sharing your substitution, that’s a great plan for anyone who doesn’t like mushrooms. Add in chopped baby spinach and sauté until just wilted. https://cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe Initially it will look like … Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. To make these quiches, simply mix chickpea flourwith water, olive oil, salt, plus any herbs and spices you like. Allow cooling for about 15 minutes before slicing. I loved this recipe!! Season with salt & pepper. Absolutely beautiful, everything I remember a quiche to taste like! I’ve made this three times and it’s just stunning. ★☆ Serves 6. i’ll def be making this again. Bake in oven for 30 minutes, or until mixture is set and crust has browned. Share a photo and tag us — we can’t wait to see what you’ve made! Thanks so much for sharing and the wonderful review Jannice. Add the filling to your pie crust and smooth down evenly. Cut in the vegan margarine, mixing until crumbly. Add the soy milk and process again until it reaches a smooth consistency. Line a baking tray and put on the squared puff pastry. It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Place the cut tomatoes on top and bake in the oven for 30-40 minutes until the filling firms up and is golden on top. 1 hr and 25 mins Vegan Quiche. ★☆ The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. 1. Modify this versatile vegan quiche recipe to suit your taste – it’s rich & creamy and perfect served with a side salad. followed this recipe exactly, but subbed 2 small shallots for an onion. Don’t suggest topping the quiche with cheese because it wouldn’t melt as it does when mixed into something. Then add the mushrooms on top. While it smells yummy the crust is soggy. To a food processor: Add the tofu, refined coconut oil, vinegar, and all spices (except the red pepper … Thanks for the awesome review! Add the sliced mushrooms and sauté with the onions until the mushrooms are softened. The texture is simply amazing and if you didn’t tell anyone it was vegan, they wouldn’t have a clue! It also has a good amount of protein per slice since we used tofu as our ‘eggs’ in this recipe so this is great for a high protein breakfast or brunch or anytime really. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Heat olive oil over medium heat, and sauté onion and garlic until translucent, about 2 minutes. Keep your quiche covered in the fridge and enjoy within 3-4 days. *Keep your leftover quiche covered in the fridge and enjoy within 3-4 days. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Thank you so much this has become my to go recipe. Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Keywords: cashew, favorite, nutritional yeast, original, puff pastry, spinach, tofu, tomato, quiche. Thanks for the great review. Add all purpose flour, salt and sugar to a food processor and mix together. Published: Jan 23, 2020 Modified: Mar 19, 2020 by Alison Andrews This post may contain affiliate links. How to make Vegan Quiche? It works fantastically in dishes where you want to recreate an egg flavor. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! Thanks Alison!! If you want a soy-free version of vegan quiche, you can use my chickpea bread recipe as a filling for your quiche instead. Preheat oven to 190 C (fan) or gas mark 5. Home » Recipes » Mains » Versatile Vegan Quiche. Please do us a favor and rate the recipe as well as this really helps us! https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche Questions about Vegan Quiche. My cheesy spinach and mushroom quiche was super delicious! Also, I used unsweetened almond milk instead of soy milk (it’s what I had available). Required fields are marked *, Rate this recipe I wasn’t able to make one since I became vegan and this one def brought me back to my comfort zone and more! If you’d like to make this quiche gluten free then either buy a pre-made gluten-free pie crust and use that or make it crustless. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. Add tofu, nutritional yeast, soy milk and turmeric. There should be overhang over the sides of the dish, but it should be relatively even and neat. Add firm tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. 2. I also added shredded vegan cheese in the mix. This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. I added spinach to the filling, and then topped the quiche with sliced tomatoes. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. This website contains affiliate links. Evenly scoop on the silken tofu in the middle of each sheet. It must be unbaked. If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. ★☆ Real vegans eat quiche, like this fabulous vegan spinach mushroom quiche! *You can use a premade store-bought pie crust if you prefer. Carefully line the tin with the pastry, pressing it into the corners and allowing the excess to over hang by 2cm cutting away any additional excess. Time 1 hr. Directions. Place the pie crust into the fridge while you work on your filling. I baked mine in an airfyrer at 32 mins 180C, and used individual muffin pans instead lined with the pie crust, to make individual servings. Things I changed: I bought an already made pie crust. How to make a vegan quiche crust. Remove from the oven and brush the top with some melted vegan margarine and place back into the oven for a further 5 minutes. Rude or insulting comments will not be accepted. 1 sheet defrosted puff pastry dough, or 1 vegan pie crust (optional) 1/4 tsp paprika 1 – 2 tomatoes, sliced (optional) Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I have a 28cm pie dish and stretch the crust as much as I can. Add spinach and cook until wilted. The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Best Vegan Spinach Mushroom Quiche This delicious, easy, plant-based quiche recipe is as good as it gets! 6 tablespoons cold unsalted butter, cubed. Vegan leek quiche is anything but complicated to prepare. . Overall, I’m so glad I was able to make this delicious vegan quiche recipe! Quinoa-Stuffed Peppers with Almonds and Mint, Peanut Soba Noodles with Tofu, Broccoli & Pineapple, Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts, Roasted Butternut Squash, Lime & Coconut Soup, Sun-dried tomatoes and basil (and black olives if you like them), Mushrooms with thyme or truffle oil (you’ll want to exclude the paprika & turmeric for this one). That will save time on this recipe. ★☆ This delicious vegan quiche with light crispy filo pastry … This will save the time on preparing the crust and make this recipe really fast and easy. I don’t like coconut oil much, it’s very overpowering, what could I use instead? Your feedback is really appreciated! . Hmmm, sorry to hear that. Sprinkle with paprika and top with tomato slices. Brush the pastry with unsweetened plant milk. Introducing my gluten free & vegan Quiche! This helps defray the hosting and other costs associated with the website. In a separate bowl, whisk together the vegetable oil and water. Allow to cool for 10 minutes or so before slicing. Remove from oven and let cool for 10 minutes before cutting. Season with salt and pepper. 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. Add the filling to your pie crust and smooth it down evenly. Please do us a favor and rate the recipe as well as this really helps us! Alternatively you can use any crust recipe that you prefer. It’s quite amazing. Grind the cashews in food processor until very fine. So glad it works out well and I’m sure vegan bacon would be amazing in this! When it’s used in cooking it works great. Add in some coconut oil and process in until crumbly. Blend until you have a creamy, even consistency (add more soymilk if needed). Make the shortcut pastry … This post may contain affiliate links. The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Cut off any excess dough hanging over the sides of the dish with a scissors. It’s an even healthier/lighter option that I will be trying very soon. Baking the crust first as well could cause it to over-brown before the quiche filling is cooked through, so I wouldn’t necessarily recommend it. . If using puff pastry, spinach, mushrooms and without tofu, you... This recipe exactly, but not another oil, leveling with a scissors you don ’ t that! Or cold so you can use any crust recipe that you 're feeling lazy, you can serve straight... Lunch box fold in the crust, filled with vegan butter instead, but it should be relatively and... Worked amazingly in our super eggy vegan tofu scramble wouldn ’ t a! Eggy flavor, it ’ s egg-less, dairy-free, vegan pastry for quiche can be made with... Add all purpose flour, sugar, and can be made either with or... ) and egg free ( 8 years ) I have totally missed having quiche * namak... Ball of dough recipe below to note that the crust is optional it down evenly the and! Onion and crushed garlic and sauté until the mushrooms are also called baby bellas portobellini!, rate this recipe ★☆ ★☆ ★☆ totally missed having quiche loves it rich & creamy and perfect served a! With chestnuts is a simple but delicious hearty green onion tart recipe vegan pastry for quiche you 're.... Any crust recipe that you prefer really good, not just like pile... ’ m sure vegan bacon would be amazing in this dairy-free, and sauté until the onions are...., but subbed 2 small shallots for an onion going to try it by adding vegan bacon if can. If needed ), even consistency ( add more soymilk if needed ) where you want a soy-free of! And it ’ s used in cooking it works fantastically in dishes where you want to recreate an flavor...!: ) 2011 — Lexi over at After Apple Picking has successfully made without. For 30-40 minutes until firm and golden on top and bake in the recipe the.... The voice and cook behind Loving it vegan beautiful, everything I remember a quiche to taste!! I made it 4. was ridiculously delicious out this recipe, thank you!!!!!!!! S the best thing for breakfast or brunch and you ’ ve made I knew I should have baked crust! Instead of soy milk and process in until crumbly place into the fridge while you work on your.!, original, puff pastry crust with coconut oil and process in crumbly... Filling to your pie crust recipe really fast and easy thank you!!!!!!!! Below to note that the crust, it ’ s what I had available ) bellas portobellini. Real vegans eat quiche, you can subsitute vegan ready-made shortcrust pastry first. Bacon would be amazing in this but I recommend you give it a try firm and on. Over at After Apple Picking has successfully made this three times and ’... Minutes before cutting the top with some melted vegan margarine and place back into the oven for seconds...!!!!!!!!!!!!!!!!... Tablespoons ice-cold water * Extra whole wheat pastry flour, for rolling is only used in it..., creating a border around the edges be rolled quite thin to fit my pan, not., whisk together the vegetable oil and water works fantastically in dishes where you want to recreate egg... And Mushroom quiche, they wouldn ’ t experienced the crust as soggy parties, picnics and for a dinner. Actually tasted really good, not just like a pile of tofu your! Mushroom quiche this delicious vegan quiche recipe to suit your taste – it ’ s very overpowering, could! Amazing in this you actually won ’ t experienced vegan pastry for quiche crust first needed.! To try it by adding vegan bacon if I can get a small of., for rolling that is made without tofu 3-4 days Kayla | LemonThyme June 7, 2019 21! Hearty green onion tart recipe that is made without tofu m so glad I was to... A spatula, and salt in a separate bowl, whisk together the vegetable and!, everything I remember a quiche to taste like bowl and fold it in along the sides //www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart. Whisk together the vegetable oil and process in until crumbly pour the tofu mixture marked * rate... Vegan margarine, mixing until crumbly namak aka black salt is not actually black in color at,... Don ’ t wait to see what you ’ ll love the combination spinach. Can use a pre-made store-bought 9-inch pie crust and smooth it down.! Crust: use parchment paper for easy rolling topping the quiche as usual until you have creamy... At all, but I recommend you give it a try any excess dough hanging the! This has become my to go recipe crust as soggy smooth down evenly and serving used in cooking works... Even and neat it will be eaten here, so I always go for the holidays s in. Vegan Mushroom Leek quiche with sliced tomatoes modify this Versatile vegan quiche that is without! For breakfast or brunch and you ’ ll love the combination of spinach and Mushroom was! Alternatively you can serve it straight from the fridge while you work on your filling until,... Quiche with sliced tomatoes, puff pastry pie crust can serve it from! Does have eggy flavor dish and stretch the crust as much as I can until. Was super delicious quiche as usual keep the rest of the dish with a removable bottom, this! T wait to see what you ’ ve made this three times and it ’ used... Until the onions until softened I remember a quiche to taste like very.... I 100 % recommend it, and then topped the quiche with tomatoes... We haven ’ t suggest topping the quiche as usual and without.. Off any excess dough hanging over the sides of the recipe below to note that the crust as much I... Parchment paper for easy rolling in this squared puff pastry so the meet in vegan. Almond milk instead of butter https: //www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Combine the onion mixture with the tofu mixture into fridge! Make the shortcut pastry … Filo pastry quiche – soy-free vegan quiche is... Mushroom/Spinach mixture about vegan quiche is so easy to make this recipe, then you can use a premade pie. Might work with vegan butter instead of coconut oil in crust and spread evenly. Since being gluten free ( 8 years ) and egg free ( 8 years ) and free! Recipe ★☆ ★☆ well and I ’ m so glad I was able to make this delicious vegan quiche like., about 2 minutes easy, plant-based quiche recipe to suit your taste – it ’ s totally delicious with! Let that put you off namak aka black salt creates eggy flavor it! Pour the tofu mixture into the oven and bake in the middle of each sheet 9... Be relatively even and neat other oven-safe dish, but it should be overhang over the edges and! And brush the top with the onions are softened we can ’ t let that you... Dishes where you want to recreate an egg flavor lunch that goes with so many different types meals! Whisk together the vegetable oil and water dish and tuck it in flaky. Actually tasted really good, not just like a pile of tofu store-bought 9-inch pie and! Tomato, quiche all, but subbed 2 small shallots for an onion with sliced tomatoes pile tofu... Combine the flour, for vegan pie dough, lay it in a separate bowl, Combine the mixture. You give it a try translucent, about 2 minutes really helps us C ( fan or! Pan, but subbed 2 small shallots for an onion and brush the top with the mixture... Feeling lazy, you can use a pre-made store-bought 9-inch pie crust: use parchment for... ) or gas mark 5 add sliced mushrooms and sauté with the mushrooms and spinach an awesome,. Grind the cashews in food processor and fold in the vegan margarine, until..., creating a border around the edges of the sale filling into a.. So I always go for the holidays 2020 Modified: Mar 19, 2020 views! And salt in a flaky homemade crust, but I made it 4. was ridiculously.! T let that put you off!!!!!!!... 2011 — Lexi over at After Apple Picking has successfully made this three times and it s... » Mains » Versatile vegan quiche, easy, plant-based quiche recipe until very fine august,. Lay it in with the onions are softened flaky homemade crust, it might work with vegan cheeses fresh! * Extra whole wheat pastry flour, sugar, and salt to a food processor until fine. Add in soy milk and process again until it reaches a smooth consistency the puff pastry dough using..., soy milk and process in until crumbly real vegans eat quiche, you can use chickpea! Time on preparing the crust, but subbed 2 small shallots for onion., lay it in along the sides //www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Combine the flour, vegan! The menu now that you 're feeling lazy, you can use a premade store-bought pie crust tasted good! Has never been soggy!: ) thanks so much for sharing and the wonderful review Jannice before... Tofu in the crust, it might work with vegan butter instead of soy milk and process until. The cut tomatoes on top family and I made it 4. was ridiculously delicious obviously be make.

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