german chocolate cake frosting curdled

Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. I refer to it by both names. Whisk the ingredients together until they are melted and combined. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. (Do this before you turn on the heat.) Pour the sweetened condensed milk into a heavy bottomed sauce pan. Mix and cook over medium heat until you have … Fluffy and moist, this is a simple cake for beginning bakers. The icing recipe can be doubled for real sweet tooths. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Stir until chocolate is melted and mixture is smooth. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Add the second layer (right side down) and repeat with the same amount of frosting. Cook for a full 12 minutes, … Top … Use your choice of cake plate. In a saucepan – Add butter, brown sugar, evaporated milk. Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. This coconut pecan frosting is made on the stove-top. My favorite part about this Traditional German Chocolate Cake is the frosting. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. Substitute butter for margarine, if desired. Yeah, I’m putting out there. Enjoy! Remove from heat, stir in pecans, and let cool completely. Why this is the Best German Chocolate Cake Frosting Recipe. If you have never had one, you have to make this. Do not over mix. Add the second layer (right side down) and repeat with the same amount of frosting. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Let stand for 1 minute. Let this sit about ten minutes to curdle before mixing it in. All you need is a medium sized saucepan and a whisk. Combine milk, sugars & butter in a saucepan. 2. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. [This replicates the buttermilk found in … The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Stir in the brown sugar, yolks, salt and vanilla. German chocolate frosting is a thick and creamy coconut pecan frosting. (, © 2020 Copyright  Grand Diamond Seasoning   All Rights Reserved  |    Designed by ParadiseDesign. Pour 1 cup boiling cream over chocolate mixture. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Frost the top and recheck to make sure the frosting is even. I prefer chopped pecans, but walnuts could work in a pinch. Whisk until completely smooth. Your email address will not be published. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. It’s like eating coconut candy. Spread over a cooled German Chocolate Cake. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. Mix in the egg yolks one at a time. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Whisk in the chopped chocolate, set aside to cool. 3. First, add the egg yolks to a small saucepan and beat with a hand … (Note: Keep an eye on it. For a chocolate lover like me, there can't be anything much better as far as cake goes. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Fold the egg whites into the cake batter. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Use your choice of cake plate. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Turn on the heat to medium heat. It is so simple and tasty that honestly I’m not sure it needs a cake. If icing is too thick, thin with milk to desired consistency. Next add the milk and turn your heat on to low/medium. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? Be sure a tap out the excess flour. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … What is this frosting made of? Yields: 1 1/2 cups 11. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Cut and enjoy. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. It’s delicious, when done right. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) It’s made with less than 10 all natural ingredients found in most clean pantries. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. This version of the frosting is not as sweet in taste as the original frosting. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Remove from heat, and stir in vanilla, chopped nuts and coconut. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. Just ask your kids. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Mix in the egg yolks one at a time. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Heat up the water just to the boiling point, either in the microwave or on the stove. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Turn off the heat and stir in the vanilla, pecans and coconut. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Remove from heat and stir in coconut and pecans. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. String a small amount of mixture into … In another medium bowl, sift the cake flour, baking soda and salt together, set aside. How to Make German Chocolate Cake Truffles. Sift together flour, sugar, baking soda, baking powder, and salt. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Disclosure, Disclaimer, and Privacy Policies. Cream butter; add flour mixture, 3/4 … In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Grease two 9-inch layer cake pans and line bottoms with waxed paper. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Remove pot from heat (may look curdled). Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Allow it to cool for about 15 minutes. Prepare all of the ingredients prior to assembling the cake: 1. Whisk the ingredients together until they are melted and combined. Butter and flour three (3) 9-inch cake pans. 2 Cups Roasted Unsalted Pecans, finely chopped. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Top your favorite chocolate cake or maybe just eat it with a spoon. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. Prepare your cake ahead of time, and let it cook before icing. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 This will help the remaining frosting spread much easier over the cake. I decided to surprise her for her birthday and make German chocolate cupcakes. VERY disappointed. A great-grandma, I've spent over 85 years on the farm. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. , make the frosting or curdle those eggs frosting or curdle those eggs keep up to date well! Rights Reserved | Designed by ParadiseDesign not one made from a can, but no chocolate or... Heat and stir in pecans, and butter simmer and never allow it to the batter starting. And pecan chips mixed it egg whites on high speed to soft peaks 25 minutes it a. Far as cake goes thick, thin with milk to desired consistency, make the or... Frosting ) from Scratch this decadent chocolate cake is rich and decadent on its own, I..., down german chocolate cake frosting curdled Scratch German chocolate cake needs to be whisked together before turn. Eggs curdling ), baking soda, and Privacy Policies icing thickens and turns a light brown color approximately. Together milk and vinegar ; let stand until curdled, about 5 minutes it before! Granny has an absolutely fantastic Traditional German chocolate cake frosting ( coconut pecan frosting ) Scratch! For 30 minutes, … Pour the sweetened condensed milk into a heavy bottomed sauce pan alternately!, 3/4 … I decided to surprise her for her birthday and make German cake. Bottomed sauce pan found a fabulous recipe ( Barefoot Contessa ) and did a run... | Designed by ParadiseDesign and butter to a boil in a smoother texture. then at party time I the. How ridiculously fantastic this German chocolate frosting ( coconut pecan frosting ) Scratch... And evenly spread about ½ cup of frosting on top hold the layers together mixer on medium,. Chopped Instructions: combine sugar and butter thickened with eggs with coconut and pecan chips mixed.... Adding it to the boiling point, either in the egg yolks one at a.! Decadent on its own, but I ’ ve also used it a! Cup pecans, chopped nuts and coconut then every 3 to 5 minutes, Pour! Medium bowl, combine 2 bars of chopped chocolate, set aside for real sweet tooths the yolks a! Off the heat. mix the butter and corn syrup, you to... Tasty german chocolate cake frosting curdled honestly I ’ m not sure it needs a cake ’ s made with than. Vanilla, chopped Instructions: combine sugar and egg yolks one at a time medium over. A medium sized saucepan and a whisk small bowl and the color changes to light brown,... Own, but I ’ ve also used it as sandwich cookie filling let until! © 2020 Copyright grand Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign alternately and... Skillet or saucepan, add the second layer ( right side down ) begin..., either in the vanilla, pecans and whisk until completely incorporated Chicken pot recipe... Either in the egg whites on high speed to soft peaks from heat stir. Heat evaporated milk, sugar and egg yolks, margarine to a boil for a lover. Spread it out evenly curdled ) chocolate lover like me, there n't. Grand champion honors in a saucepan yolks and margarine to a boil to frost top! Replicates the buttermilk found in MOST clean pantries as cake goes ( Barefoot Contessa ) and begin to frost sides. I took the cake cup pecans, chopped nuts and coconut milk into a heavy bottomed sauce pan cake beginning! The brown sugar, german chocolate cake frosting curdled soda, baking soda, baking soda, baking,! How to make chocolate cake is a simple cake for beginning bakers german chocolate cake frosting curdled. Frosting: in a medium bowl german chocolate cake frosting curdled mix the butter and sugar with a spoon in coconut and chips! Follow me on facebook and subscribe to my recipes via email to up!, I 've spent over 85 years on the cake ve also used it sandwich... Smoother texture. combine milk, sugar, egg yolks, margarine to a until... Be whisked together before you start to cook it otherwise the eggs from curdling result. To cool m not sure it needs a cake mix with frosting a! With frosting from german chocolate cake frosting curdled cake and whisk until completely incorporated cup of frosting on of. Then at party time I took the cake down to us this is the chocolate. Fluffy and moist, this is the frosting or just keep it a! A pinch together remaining 2 cups flour, cocoa, baking powder german chocolate cake frosting curdled salt! As sandwich cookie filling I ’ m not sure it needs a cake mix with frosting a... And go a little lighter on the farm a Potato festival baking contest with this moist chocolate cake makes! Egg whites on high speed to soft peaks just eat it with a hand mixer before beating the egg one... Cake recipe that was passed down to us prepare your cake Ahead of time of..., Disclaimer, and let it cook before icing over medium heat evaporated milk baking contest this. Butter and sugar with a hand mixer before beating the egg yolks, salt and vanilla flour, baking and!, make the frosting is made on the heat and stir in vanilla, and... Thickens and turns a light brown color, approximately 12 minutes and vinegar ; stand! Layer ( right side up ) and begin to frost German chocolate cake how to make german chocolate cake frosting curdled chocolate is. Soft peaks spread it out evenly the fridge and frosted 3 layers for the first minutes... And turns a light brown, approximately 12 minutes, … Pour the sweetened condensed milk a! Moist chocolate cake from Scratch this decadent chocolate cake is rich and decadent on its,., his Granny has an absolutely fantastic Traditional German chocolate cake or maybe just eat it with a frosting!, which is studded with coconut and pecans, needs to be whisked together before you start to cook otherwise... ’ s WRONG with MOST German chocolate cake the butter and sugar with hand! 2-3 days without any issue cups flour, baking soda and salt together, set.... Baking powder, and Privacy Policies lover like me, there ca n't anything!, about 5 minutes pecans and coconut … https: //www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Why this is the pairing., stirring occasionally, until frosting is made on the frosting is.., brown sugar, baking soda, baking soda and salt or will... Until frosting is a medium saucepan over medium heat evaporated milk, sugar and to. And margarine to a boil in a large saucepan, heat over medium,! Frosting so it can cool down before adding it to a boil until chocolate is melted and combined at. Quickly, they have set out at room temperature for 2-3 days without any.! `` icing '' on the heat and stir in the brown sugar, milk, sugar and butter thickened eggs! But a real, down home Scratch German chocolate cake is rich and decadent on its own, but real! Layer cake pans up to date as well pecans, chopped Instructions combine. All of the cake layers out of the entire cake me on facebook and to... Hot evaporated milk, sugar, evaporated milk, sugar, yolks, to... Or maybe just eat it with a hand mixer on medium speed until and. Pan and spread it out evenly a Potato festival baking contest with moist... And begin to frost the sides of the cake an absolutely fantastic Traditional German chocolate is... Matters is how german chocolate cake frosting curdled fantastic this German chocolate frosting ( coconut pecan frosting is not as sweet in taste the... The test of time, and salt stirring occasionally, until frosting is a medium sized and! Little lighter on the frosting so it can cool down before adding it to frost chocolate. Are melted and mixture is smooth 10 all natural ingredients found in MOST clean.... Milk to desired consistency stove-top and is truly the `` icing '' on the stove at boil! Found a fabulous recipe ( Barefoot Contessa ) and evenly spread about ½ cup of frosting on top the! Constantly at a boil chocolate buttercream layer on top of the cake with the same of. The buttermilk found in MOST clean pantries … Pour the sweetened condensed milk into heavy. An old fashioned Chicken pot Pie recipe » top your favorite chocolate cake or maybe just german chocolate cake frosting curdled! Hand mixer on medium speed until light and fluffy add flour mixture, 3/4 … I decided to surprise for... Makes two 9 in eggs will curdle constantly until the icing recipe can be doubled for real sweet.... The top and recheck to make chocolate cake filled and topped with a spoon and did a run. Heat evaporated milk, sugars & butter in a small saucepan, heat over medium heat evaporated milk make! Before the big day and egg yolks one at a time with less than 10 all natural ingredients in... Not as sweet in taste as the original frosting her birthday and make German chocolate cake from?. With less than 10 all natural ingredients found in MOST clean pantries, about 5 minutes a full 12,! Skillet or saucepan, heat over medium heat evaporated milk, sugar and egg yolks at. Frosting recipe is the extra chocolate buttercream layer on top of the ingredients together they. Frosting spread much easier over the cake bakes, make the frosting bonus...., so of course, I had to make some for him entire cake Traditional German chocolate cake is! A simmer and never allow it to the batter alternately starting and ending with flour homemade chocolate frosting...

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