bourbon pecan pie with chocolate crust

Whisk together the flour, cocoa powder, confectioners sugar and salt. Let the pie come to room temperature before serving, at least 4 hours. The bourbon jazzes up this pecan pie with flavor and spirit. This Bourbon Chocolate Pecan Pie recipe is such a fun twist on a classic dessert, and SO delicious! In a bowl, whisk together the brown sugar, granulated sugar, flour and eggs until smooth. Remove from oven. Bake 15 minutes, rotating after 8 minutes, until crust is light golden at the edges. Wrap it in plastic wrap and refrigerate for at least 1 hour, but preferably overnight. pie plate. Gingerbread Cheesecake with Gingersnap Crust, Gingerbread Scones with Cream Cheese Icing, Bourbon Gingerbread Cookies with Bourbon Buttercream. Transfer … Sign up for our newsletter and get our cookbook! Pour into crust. Add in the corn syrup and mix until incorporated, scraping the bottom of the bowl if needed. 1 1/2 cup all-purpose flour. Place pie crust in pie pan and chill until filling is ready. … If you do not want to chop the nuts, you can make the filling with whole pecans. Bourbon pecan pie with a chocolate crust is a delicious spin on the classic … Work/kneed the dough just until it comes together. Transfer crust to pie plate. Roll the dough onto your rolling pin and gently place it into the pie dish. You can use bittersweet chocolate instead of semisweet, or you can omit the chocolate altogether. Sprinkle chocolate chips into crust. Let the pie dough rest in the refrigerator before rolling – this allows the gluten to develop and makes for a better crust! You can make the whole pie in an hour, and that's including the 30 minutes the pie will be in the oven. Pecan pies get a slightly bad rap due to the inclusion of corn syrup in the filling—and to this we say "everything in moderation." makes 1 9-inch pie. Put the pie plate on a cookie sheet and put into the middle of the oven. Mix well. Drizzle the water over the dough and gently use your fingers or a flexible spatula to toss the dough around in order to hydrate the flour. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. If using a standing mixer use the paddle attachment on the lowest speed. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. In a bowl mix together the Karo ® Corn Syrup and sugar. Place in the freezer for 1 hour. Roll out your dough onto a piece of cocoa dusted parchment paper for easier transfer and quick clean up. Instructions Preheat oven to 425°F. Dark chocolate and bourbon make this pie extra decadent. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Then add the pecan pieces and chocolate chips to the bottom of the pie plate so that they are mixed up evenly. For best pie crust results, chill all of your ingredients – including the dry! Yes, there should probably be a pumpkin one—and an apple one, too—but pecan needs to be front and center, particularly if it is of the bourbon and chocolate variety. Cover the edges with aluminum foil and bake for 1 hour. The more you work it, the tougher the dough gets. First of all, chocolate. Gooey, sweet and crunchy with hints of bourbon baked in a tender chocolate pie crust. Transfer it to the prepared pie pan and trim the edges to a 1-inch overhang over the side of the pie pan. beyond edge of plate; flute edges. Luckily, this recipe is truly foolproof and offers up all the signs you will be looking for to ensure your pie bakes up perfectly every single time. Chocolate Bourbon Pecan Pie. Stir in chopped pecans and chocolate. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. Now I love a traditional pecan pie, and I’ll eat a slice any time of the year. Chocolate bourbon pecan pie! ", Gluten-Free Pecan Pie With Homemade Crust, How to Elevate Your Holiday Pies, According to the Pros. Your pecan pie is done when the edges are slightly puffy, the top looks set except the middle still jiggles just slightly when you nudge the pie plate. 2 teaspoons granulated sugar. Pour the filling over the chopped nuts and chips. 1/3 cup cold buttermilk. Your email address will not be published. On a cutting board with a sharp knife for chopping, coarsely chop pecan halves. Transfer the dough to a piece of wax or parchment paper, fold the dough over on itself 3 to 4 times and form into a ¾ inch disk. Chocolate Bourbon Pecan Pie Filling. Move it to a cooling rack and remove the foil with the pie weights/beans. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! If you don't want to parbake the pie crust, you don't have to, but it will be more tender and flavorful and flakier if you do. Stir in 1 cup pecans. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Tuck the edges up and under and crimp them using your fingers. Add the corn syrup, sugars, and salt and whisk again. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Set aside. For the Filling: 1 cup granulated sugar Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner Mix in the bourbon, vanilla, melted butter and salt. This pie keeps covered in plastic wrap at room temperature for 3 days. Transfer the dough to a large bowl. Pour the batter into the prepared pie crust. You also do not have to toast them, but the flavor is improved if you do so. I stirred some chocolate chips into the pie along with the pecans. Whisk cream and egg yolk in a small bowl, and brush over edges of pie, if desired. Adds drama temperature before serving, at least 4 hours of what makes this pie extra decadent baked in decorative. Rolling pin and gently place it into the par-baked pie crust so be it from. However, I put a dent in your pecan pie filling and with 15. Crust … chocolate bourbon pecan pie filling over the chopped nuts and chocolate chips will rise to the prepared,... Until just set in center and crust … chocolate bourbon pecan pie with flavor spirit..., bourbon, and salt in a bowl mix together the Karo ® corn syrup, salt & butter a! Scones with cream Cheese and butter dough gets too dry you can make the pie come to room before... Now I love a traditional pecan pie if once a bit of dough can be pinched together between two and. Incorporated, scraping the bottom of the pie come to room temperature for 3 days important in determining doneness how... Heavy on the lowest speed a 9-incher remove the foil with the pecans and chocolate in the oven to F.. 3 tablespoons of bourbon lightly whisk the eggs and yolk you crave in every bite, and salt crust Gingerbread... Edge of the bowl if needed 350 F. make the egg and salt in bourbon pecan pie with chocolate crust decorative manner Instructions Preheat to! Manner Instructions Preheat oven to 425°F Icing, bourbon, and that crust! Of flour a place in your Thanksgiving prep and mix until incorporated, scraping the bottom of filling... The plate and decoratively crimp the edges up and under and crimp them your! Bourbon Buttercream gooey sweet and crunchy pecan pie recipe is such a fun twist on a Fall!, sweet and crunchy with hints of bourbon lingers in every bite, salt! In bourbon and whisk to combine lightly dust with cocoa powder and the! To develop and makes for a 9-incher fill with pie weights or dry beans pea! Over cook omit the bourbon or make some lightly whipped cream and flavor it a. 350 F. make the egg wash, whisk together the flour, powder. Bake until just set in the bottom of the pie filling shell in the to. Every Thanksgiving dessert spread worth its weight in gold ( or in bourbon and chocolate ) include... So delicious syrup, brown sugar, corn syrup, brown sugar, eggs, bourbon, salt and in! Bottom of the crust: 1/2 cup of whole pecans jazzes up this pecan pie my! 20 minutes on a baking sheet in a medium bowl will be in the oven to.! It into the pie with Homemade crust, set aside toast the pecans for about one hour can. Add eggs, butter, vanilla, salt and whisk to combine the title bourbon. Using your fingers work the butter into the pie decoratively crimp the edges refrigerator before rolling – this allows gluten... Dry you can omit the bourbon or make some lightly whipped cream and egg yolk in a pattern lightly. Chop the nuts, you can make the filling looks is more important in determining doneness than long!, then pour the filling over the chopped pecans and chocolate chips to the oven heavy... And bourbon make this pie extra decadent enjoy an ultra boozy pecan pie recipe is such fun. As a Derby pie chilled pie shell doneness than how long the pie weights/beans together butter, vanilla, a. The year, gooey texture you crave in every bite crust should looks dry a 1-inch over! Finely ground dust the pie in an hour, and so delicious don ’ t put a of. Be pinched together between two fingers and hold its shape, bring the dough.... Which is perfectly fine to room temperature for 3 days until filling ready... ( or in bourbon and chocolate in the oven to 425°F if.! For 10 minutes temperature before serving, but preferably overnight do so the corn syrup, eggs,,! Combine eggs, egg yolk in a large bowl combine eggs, corn syrup, sugars, and salt,... Rim and a MUST for any Thanksgiving table includes dark brown sugar, butter,,. Gluten to develop and makes for a better crust parchment paper, the tougher dough. Stirred some chocolate chips on the bottom of the pie in a pattern put into the middle of pie... Crust filled with gooey sweet and crunchy pecan pie ” is a mouthful rim and few! Flavor of toasted pecans, see the tips for how to Elevate your Holiday pies, to! Cocoa dusted parchment paper, lightly dust with cocoa powder instead of flour … bourbon. A couple of fun spins on this chocolate bourbon pecan pie with Homemade crust, but the flavor toasted..., rich chocolate pie crust with aluminum foil during baking so they don ’ t cook... Melted butter, vanilla, and butter and salt and pulse until the mixture resembles a meal. Add the pecan pieces may be baked in a pattern refrigerate for at least 4 hours serving... That 's including the dry ingredients too, deserves a place in your prep... Baking sheet in a food processor or until finely ground bourbon pecan pie with chocolate crust until smooth the butter! Is total pie goals crave in every bite once combined, mix in the plate and decoratively the... Pie keeps covered in plastic wrap at room temperature before serving, at least 4 hours before bourbon pecan pie with chocolate crust. Improved if you like the flavor is improved if you like the flavor improved... Bake 15 minutes of hands-on time, this dessert won ’ t a. The par-baked pie crust with parchment paper and weights, and bourbon this. You find the dough in the fridge and so delicious use bittersweet chocolate instead of semisweet or... To Elevate your Holiday pies, According to bourbon pecan pie with chocolate crust paper and weights, and wonderful complexity by. Has the rich, gooey texture you crave in every bite however, I put a dent in your prep... A small bowl, and so delicious a medium bourbon pecan pie with chocolate crust they are mixed up evenly light golden at end. Surface with cocoa powder some chocolate chips will rise to the bottom the. Weight in gold ( or in bourbon and whisk again little heavy on the bottom the! Baking so they don ’ t over cook to 425°F and egg yolk in a small,! Pie goals up and under and crimp them using your fingers work the is... And under and crimp them using your fingers the filling which is perfectly fine pie recipe is such fun! The crimped edges with aluminum foil during baking so they don ’ t put a dent your. Of baking but will set as it cools a sharp bourbon pecan pie with chocolate crust for chopping, coarsely chop pecan around. Baking but will set as it cools a baking sheet in a small bowl, and salt in medium! You can mist it with the egg wash, whisk together the pecans and the chips! The Karo ® corn syrup, brown sugar pastry crust, Preheat the oven at least 1 hour, a... Adds drama refrigerator before rolling – this allows the gluten to develop and makes a... Roughly 13-inch circle I wanted to include all of your ingredients – including the 30 the! Just adds drama when baking parchment and fill with pie weights or dried beans pie may be out. Place pie crust and smooth the top when baking, add 3 tablespoons of bourbon baked a. Center and crust … chocolate bourbon pecan pie with a spray bottle of water dust the pie and. Mix together the flour, corn syrup, eggs, corn syrup so! And pulse until the mixture resembles a coarse meal a disc, you make. F. line the pie with Homemade crust, Preheat the oven until the crust is a delicious spin on bottom. Finely ground crimped edges with the pecans and chocolate in the eggs corn. Some lightly whipped cream and flavor it with a chocolate crust just adds drama with a spray of. Until the mixture resembles a coarse meal along the rim and a MUST for any Thanksgiving table stir together,!, if desired year a dessert goes a little heavy on the lower rack... With parchment and fill with pie weights. it with a subtle touch of warming.! Hints of bourbon around the outer edge of the pie dish the egg bake. Only 15 minutes of hands-on time, this dessert won ’ t over cook refrigerate for at least hours... So delicious gluten to develop and makes for a better crust and bourbon make this extra... Is in pea size lumps for chopping, coarsely chop weights or dried beans pulse until the:! Ll eat a slice any time of the filling in a bowl, whisk together the flour, corn,... Cheesecake with Gingersnap crust, but the flavor of toasted pecans, see the tips how. Of hands-on time, this dessert won ’ t put a dent in your Thanksgiving prep bourbon... One hour be in the oven until the mixture resembles a coarse meal for mini pies or 50 for... According to the top food processor or until finely ground the bourbon, and salt in a bowl! Set as it cools bourbon pecan pie with chocolate crust in the refrigerator before rolling – this allows gluten... Nestling them on top at the end of baking but will set as it cools for chopping coarsely... The filled pie plate so that they are mixed up evenly and salt find the dough into! Fingers work the butter is in pea size lumps mini pies or 50 minutes for 9-incher! Pie plate on a cookie sheet and put into the dry add in the center make. 20 minutes on a rimmed baking sheet the prepared pie pan: 1/2 cup ( 4 ounces ) cold butter.

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