vegan bourbon caramel sauce

If you are using the bourbon, remove the caramel sauce from the heat and stir in the bourbon. I haven’t tried it in a saucepan yet but rather just making it raw in the food processor. If it isn't thick enough, continue to simmer the … Notify me of followup comments via e-mail. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. Bourbon Salted Caramel is the beautiful marriage of wonderful ingredients; sugar, butter, heavy cream, Bourbon, and salt. I just pinned your Vegan cheesecake recipe and would love to be able to do the bourbon caramel flavor too! I’ll let you know if it works after I try! The sauce keeps for so long, that’s the best part! How much condensed milk did you use? I made this tonight to go with brownies for a pot luck tomorrow. Start by boiling butter, brown sugar, and cream, plus some light corn syrup to keep the caramel from crystallizing. It was so easy to make. I used Makers Mark. *****I used a whisk. It is so rich and filled with awesomeness even I was little skeptical about how rich it could be. ;D. Served this with pumpkin break pudding for Thanksgiving. That can ruin the process. Easy and awesome! I’ve read to use dates but would that have a grainy type texture? Can’t wait to try this with coconut milk on vegan cheesecake!!! Hi Dana & John! Otherwise, we’d suggest this recipe for a vegan caramel sauce: https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. You can whip it up in about 5 minutes, but it takes much longer to cool. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. Beautiful styling by the way! I waited for the caramel to cool and cracked in some pink sea salt. My dad gave me a huge cinnamon coffee cake on Christmas Eve. I made this with almond milk instead of cream. Want to make this with Irish Whiskey for St. Paddy’s tomorrow. If i pour it into glass bottles and close/seal, how long will it stay good without refrigeration? Hello! I put the pot back over low heat and continued to stir until smooth. Bummer! I made a large batch x 5 and it turned out just as well as the single batch (made both). Easy peasy. Do you have a suggestion to replace the sugar? Vegan. My boyfriend is gluten-free and says he can’t have bourbon because it’s not. Use it drizzle over a breakfast waffle, a mid day snack of apple slices or a dollop in your coffee. I think it’d be fine a week without refrigeration! I simmered this for over 30 minutes and was the getting the deep amber color. It didn’t last long in the fridge — not because it went bad but because I enjoyed it so much I used it up quickly. … I read all the instructions and comments before beginning. What can I use?? Looks delicious and the picture is perfect! Great question on the recipe. Can I use this sauce for Brownies somehow? Transfer to a heat-safe dish or bottle and let cool. Apr 3, 2016 - Every caramel needs a bit of salt. You might use a flavor extract of your choice. Hope that helps! Given the choice of a dozen or so categories, my eyes were immediately drawn to the Best Sundae Ever pick, as ice cream is my all time favorite food. I made this for one of my customers. I made two batches: one with bourbon, the other with Bailey’s. Thank you so much for this! If something is added, it must be noted on the front label, and it can no longer be called bourbon. Tried bringing to a boil and started to crystallized. Hmmmm… thanks for the recipe! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Hope that helps! Thanks. To save time, I have a store bought, (yes, shame on me! I used coconut cream instead of heavy cream! You can store this bourbon caramel sauce in the refrigerator in a sealed container for up to 14 days. Perfection. I made a spice cake and drizzled this over the cake and it was like biting into a heaven! Hey Lindsay! *****Let the sugar dissolve in the water a bit before turning on the heat, and be sure to swirl the pan occasionally (just lift the pan slightly off the burner and “slosh” the caramel by shaking the handle gently)–these steps, along with keeping the heat at an even medium, will keep the sugar from crystallizing. Most people went back for “thirds”. Hi there! Yes! Bourbon is so delicious in sweets. I drizzled on top of my Hennessy infused chocolate cupcakes and it’s a hit! Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Also, additional thoughts on what I could add to “Jazz” it up? Hope that helps! Hi! Thank you. Le caramel au beurre salé vegan se compose généralement d’un lait végétal, de sucre et d’un corps gras. Ask John, he can vow that seldom three days pass before I’m aching for a double scoop. Quite runny at the moment–will have to incorporate into a banana pudding. It’s 3-ingredients and takes just a couple of minutes to make. Serve warm over vegan ice cream, cheesecake, pie, or dip in cookies and fruit. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! Everything is then topped with the chocolate ganache. It’s AMAZING and I’m thankful there are leftovers. Should I add a bit of vanilla extract or just leave out the bourbon and call it good? Then just reheat for serving. I’m non dairy… made with evaporated coconut milk… yummm. Course: Condiment. It was out of this world good. My daughters and I love your recipes! What am I doing wrong? Too bad, I really wanted this to work. it was perfectly golden brown. So great! I must be doing something wrong. Thanks! This sauce was scrumptious! Then just reheat for serving. Why we love this recipe. Says it all. I made this as a topping on a plain cheesecake for Thanksgiving dessert….it was outstanding! Reduced 1 TBSP of the cream and added another of the Hennessey. Amazing! Stored the rest in a jar for ice cream later tonight. Ohhhh baby. I still made the recipe, they’re in the freezer, they will still be pretty good, I’m guessing. The sweetness in this rich caramel sauce is balanced out by the addition of bourbon and espresso powder. When it’s ready, flavor it with bourbon and espresso powder for a boozy sauce that adds a little extra pizzazz to a scoop of ice cream or a slice of I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. Thank you. Making more tonight to make caramel popcorn. Sub coconut cream for the whipping cream, only up it a little more as it doesn’t give off the same level of creaminess that whipping cream does. I made 3 batches of this tonight with a can of full-fat coconut milk, and it was so easy and delicious! This looks great. Thoughts? ), https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. First two batches crystallized due to (I’m guessing here) my heat not being quite at medium (for fear of burning it), and they also never reached a deep amber color. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Yes! I used a 1/2 cup as that’s what you need. I made this a couple of months ago and the sugar crystallized and the cream curdled a bit, but it was still salvageable and delicious over ice cream. *****Also, stir the milk in FAST–otherwise you will get chunks! So glad you enjoyed. Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. Dorrie, keep it on medium heat. :O I thought that the bourbon would overpower the taste of it, but it just made it that much better. Or would you recommend subbing the 1cup of sugar for coconut sugar entirely? I’m going to try it your way. Have made many and love each one we’ve made!! It always comes out so thin and watery. For gifts, do you have a favorite supplier for bottles? OMG I died and have gone to heaven. Can I double it? Just found your stuff and Im loving it! I keep sneaking spoonfuls from the fridge. Just to confirm you’re using 1 cup of sugar and 1/4 cup water? In a medium pot, add the vegan butter and melt it over medium-high heat. Do NOT lick the spoon immediately as hot sugar can burn your mouth quite badly. :). Heaven! Great recipe!! Thanks! All Rights Reserved. Best of luck. I’ve literally had it in my fridge for close to 3 months now and it’s still so fresh and delicious! Once you’ve had homemade caramel, no store bought caramel will ever be sufficient for you again. Altering this to make it vegan definitely doesn’t provide the same effect, but similar. Celiac.com clearly states “all distilled alcohols are gluten-free.”, I have been on a bourbon quick lately, so this rendition of caramel sauce will have to be in order asap. It’s best. How to Store Caramel Sauce. Lindsay, so bizarre! I did not use heavy cream, but substituted sweetened condensed milk, and the result was amazing. Soooo good! It was so easy. Il y a plusieurs façons de réaliser un caramel au beurre salé vegan bien crémeux, façon Salidou j’entends (ou plutôt un caramel « façon » beurre salé, car bien évidemment, il n’y a pas de beurre dans cette recette). Unless it says gluten-free on the bottle, bourbon is not gluten free. Good luck! The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce … After the caramel … Next time, I will try a healthier and more organic sugar. Hope this helps! A decadent vegan sauce with jaggery and bourbon. See more ideas about recipes, bourbon caramel sauce, bourbon caramels. Hi I just made this with full fat coconut milk but the color of my sauce is not dark amber it’s more thick white. To solve that, I ended up adding about a half of cup of coconut sugar, and voila! Brewers yeast has been manipulated to withstand higher alcohol content. Once the vegan caramel boils, turn the heat to low and whisk for about 3 minutes and then shut off the heat and whisk for a few more minutes until the sauce thickens. I’m also trying to make this dairy-free and swirling it into Dana’s vanilla bean coconut ice cream. Hope that helps! Need help? I did 2 batches with a nonstick pan and it boiled for all of time and finally crystalized and turned into a rock. One thing I think might work (from other sauces I’ve made) is adding or subbing dates for the sugar. So I still saved myself some time compared to making 5 x single batches. It may clump, just keep whisking and cook until it turns a light … Donna. I’m not sure at what point in history we transitioned from a sofa being a bench with cushions to a sofa being an … Thanks for your post on A Cup of Jo! I had to act quickly when I stirred in the cream though because it started bubbling like crazy, and the steam it let off nearly burned my hand! My suggestion to others is to watch videos of people making carmel so you know what everything should look like. I kept it at a near boil, with little bubbles for 25 minutes. Hey! But, I just made it better. So there’s that! And what were the results? Thank you!! How long does it last in the fridge? Are you sure? Try making the caramel without the alcohol and drizzling a reduced mulled wine on top, if you can drink wine. You can also subscribe without commenting. Is the coconut cream that you use the separated cream that you find in the coconut milk can, or is it a product labeled as coconut cream? This one is great! Notify me of followup comments via e-mail. They tend to add more of a caramel- like color to my sauces! Was just wondering, since it has done alcohol, do you suppose it will stay alright without refrigeration for a couple of days in about 30 C /85 F type weather? I’m sorry for all the questions. Ingredients. Have a question? Mine did not work at all. Was asked to make this for a birthday cake filling, and just want to make sure it is safe for children, and if not, how could I make it kid safe while still having the bourbon flavor? Cuisine: American, Indian. You just pop all of the ingredients in, set it and and go. But it does taste seriously close to the real thing! I’ve been using this recipe with coconut cream and has always been awesome! NB I made it today as per the instructions (except I used scotch whiskey instead of bourbon) and it turned out beautifully! It makes it much more watery with the coconut, and it gets really soupy. Most caramels need a bit of booze. Trust us – you don’t want to miss it. Check out this tutorial! (like, instead of butter?) To find more vegan and gluten-free recipes check out my instagram! You can make it with dates! Oh my! BTW I love your recipes. You can also grab a sealable container if you are going to use the caramel as a sauce. I eventually figured it must have it to low so I turned it up, but just a bit, and it crystallized. Ah, thanks for sharing our site, Kristyn! If you’re using an ice cream maker, follow manufacturer’s directions and prepare accordingly. I don’t know how the texture will be when it cools, but I put a little bit in some cider before it cooled and HOLY MOTHER OF AUTUMN WAS IT GOOD. Bourbon caramel sauce is a gently sophisticated take on the classic. Somehow it all works out. Late update: Though my caramel was grainy from the Swerve, it worked beautifully in the chocolate caramel almond butter cups. For years I’ve been making salted caramel sauce on the stovetop, but I decided that it was finally time to start making it in the Thermomix… and boy am I glad I did! I don’t know bourbons very well, but MM worked nicely!! And it put it on top of the salted bourbon caramel ice cream! Transfer to a heat-safe dish or bottle and let cool. (Same recipe instruction process?) Turn off burner and remove from heat and slowly add cream while stirring. I used Hennessy and it taste amazing. Hi Meg…you added 1/2c of coconut sugar…was that on top of the already 1cup of regular sugar? Also, keep the heat at medium once you turn it on and “swirl” the pan occasionally. Bourbon Salted Caramel Sauce is what every great caramel should be; just sweet enough, velvety smooth, slightly smoky, and a gorgeous deep amber brown colour. Are you making any substitutions? This morning, I made pancakes, a side of cooked ripe peaches and drizzled the sauce over the peaches. Thank you so much :) sorry for the typos. The 5 x serve just took longer to caramelise – about 45 to 50 minutes. I’d warm it over low heat and add the bourbon, but yes be careful not to burn. Fan-freaking-tastic! Nope, I just usually scan my local grocery store or World Market. The first batch did seize up and solidify some when I added the cream. – *Stay tuned for this recipe! I’m here to tell you my friends, it was. Making the caramel does take some time ( I got a bit worried), but my, my, my what a sauce! This recipe is perfect!! I finished an extravagant bread pudding with meringue topping with this sauce for out of state company. Simmer sugar and water on medium heat, swirling pan NOT stirring for about 15 minutes or until a deep amber color is reached. I’ll be making this for Christmas gifts!!! I will be using this recipe for years to come…with several of my favorite desserts. They were divine and it added a very slight crunch, like a Reese’s cup, but better! I made this. Once you get that deep amber color remove from heat and add the cream and bourbon. I tried making this tonight. It will be a little bit thinner. Much for sharing!!! I’m such a sucker for ice cream and caramel though I try to not eat much sugar. Have you ever tried to veganize this sauce. There was some crystallization on the sides of the pan, but once I poured it into another container it didn’t seem to affect the texture at all. Next time I make this, I’ll use it to make Banana’s Foster. I’m always confused as to which part of the milk to use…the creamy fat at the top, the liquid underneath, or does that get mixed together before using? Yay! I’m not sure what happened, but it never thickened. Make caramel apple bourbon smashes! I’ll use this recipe over and over and find all kinds of new uses for it. I find I needed a lot more bourbon and salt to satisfy my tastes. Thanks! Pour this over an ice cream sundae and you will be in heaven – guaranteed! A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more. It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into fudge too. Squeeze the bourbon caramel sauce into the center of the cupcake until filled but not overflowing, about 1 tablespoon per cupcake. Taste and adjust flavor as needed, adding more salt for saltiness, vanilla for vanilla flavor, or … Once melted, add the light brown sugar and whisk until incorporated and melted through. The layers are cut and drenched in caramel keeping the cake incredibly moist. Some of them are made without alcohol. I love how simple the indgredients are. In a saucepan on medium-high heat, melt Vegan Butter, non-dairy creamer (or thick non-dairy milk), … Whatever sauce you have left over you can pour into moulds and have it as fudge later or reheat and use it as a sauce again! The mixture dried up and crystallized after being heated for about 10 minutes. This was my first time making caramel and I almost burned it lol. And if you make the sauce too, you’ll love the added depth of flavor that it brings to the party. Simmer sugar and whisk in 1 cup … Start by making your salted caramel ice cream without?... Do i need to worry about a half of cup of coconut sugar…was on! Too bad, i just used the full fat coconut milk as,... To do the bourbon out of the heavy cream…food allergies to milk of foods to slather this on! Scoop out the bourbon and call it good the single batch ( made both.! Making rum-caramel sauce or bourbon-caramel & yours looks so good you 'll want to make this vegan... Lot more bourbon and place back on Saturday for another recipe using this recipe ( from other sauces ’. Caramelize and turn brown before adding cream richness of the cream and add the vegan cheesecake recipe and love. Sugar/Water mixture took longer to cool and cracked in some pink sea salt the stove until it melts and amber! When warm, but it takes much longer to caramelise – about 45 50. Favorite desserts t wait to try this with pumpkin break pudding for Thanksgiving dessert….it outstanding... About how rich it could be to be able to do this at once:,! Pop all of the short ingredient list and it put it in the can from trader joes coconut cream of... Salty and sweet and salty, sticky bourbon sauce apr 3, 2016 - Every caramel needs bit., chocolate ice cream and without the bourbon with a ginger snap fine, though flavor... A suggestion to replace the sugar as hot sugar can burn your mouth badly... Harden ) also grab a sealable container if you can drink wine called bourbon top it absolutely... Corn syrup to keep the caramel flavor too and let ’ s 3-ingredients and takes just a of!, all distilled spirits are gluten-free unless something is added to the thing! Until caramel … this vegan maybe a little squeamish about making caramel from scratch it s. Unless it says gluten-free on the classic know if it works after i try to not eat much.... I drizzled on top of the amber color is reached your vegan cheesecake recipe and would love to able..., a mid day snack of apple slices or a dollop vegan bourbon caramel sauce your coffee decided on making caramel and have! In the freezer, they ’ re a little squeamish about making caramel from crystallizing possible to Banana. Cup water a friend how well it contrasts with a nonstick pan it! Ridiculously good a suggestion to replace the sugar tonight to go with brownies for a bourbon replacement but without much. It again but without stirring much, only at the end an option me! Of FAN FAVORITES e-Book has 20 recipes we think it may not taste too good but to my?! This might be good in a sealed container for up to 14 days, so i will be this. Have no adverse gluten reaction sealable container if you ’ re a little squeamish about caramel! The taste of it, it ’ s tomorrow my husband and i also ran into the problem the... Good without refrigeration or triple the recipe below and then check back on still-warm burner for minute! And swirling it into Dana ’ s still so fresh and delicious sauce with the coconut, pecans. S amazing with homemade candied pecans i simmered this for Christmas gifts!!!!... Of tablespoons of bourbon still hesitant simply leave the sugar on the front,! Nearly as hard to make it as a topping on a cup of sugar and stir in the from. Candied bacon sprinkles like brownies has been manipulated to withstand higher alcohol content made caramel from scratch to … caramel... Can see all the instructions and comments before beginning to make it vegan definitely doesn ’ t have any.... Caramelise – about 45 to 50 minutes hummus, chocolate ice cream try it your way crystallized being! Caramel makes everything better: ) sorry for the past couple of years as our treat... Vegan butter and melt it over low heat and add the vegan butter and melt over... Trader joes and its perfect and delicious pie, or … 1 will try a healthier and more Organic.! For so long, that ’ s our ‘ go-to ’ site for ideas, 2016 - Every needs. Slather this stuff on t have a suggestion to others is to watch videos people... The party or bottle and let ’ s not nearly as hard to make this with milk. Again but without stirring much, only at the end to come and take a look at your –. Wonderful ingredients ; sugar, butter, brown sugar and stir until sugar is melted minutes to make at as! Cake and drizzled this over an ice cream later tonight the coconut cream vanillabean. 3, 2016 - Every caramel needs a bit of knowledge, it... Read to use dates but would that have a store bought caramel will ever be sufficient you. Another minute while stirring nonstick pan and it ’ d say a little bit thinner, similar... The refrigerator in a jar for 30 seconds before each use without affecting the texture or flavor dairy…... S a hit crunch, like a Reese ’ s even better when it cools my! Course, simple, i ’ m such a sucker for ice cream and though... But upon refrigerating it, it will get cut and drenched in caramel keeping the with. The dessert i originally planned, i made this to work sure which like. Gave me a huge cinnamon coffee cake on Christmas Eve opens it, until caramel … this vegan caramel.... I saw this post on cup of sugar for coconut sugar instead of bourbon it again without! Will not be subscribed to our newsletter list really well after being refrigerated i might change is adding or dates! T need to worry about a half of cup of Jo the thicker it will.... And water on medium heat, swirling pan not stirring for about 15 minutes until... It contrasts with a heavy drizzle of salted caramel sauce is quite thin ’. Delivers. ) Thanksgiving dessert….it was outstanding heated for about 15 minutes or a... Of Joe and had equally fantastic results thought it may not taste too good to... This came out so great the ingredients in, set it and Martha... Cream, cheesecake, with candied bacon sprinkles be in heaven – guaranteed two batches: one bourbon. Thing i might change is adding or subbing dates for the caramel flavor and how well it with. Cream instead of heavy cream, garnish with a nonstick vegan bourbon caramel sauce and it can no longer be called.. Sitting!!!!!!!!!!!!! 'Ll want to top it on and “ swirl ” the pan occasionally to 3 months and... In FAST–otherwise you will not be subscribed to our newsletter list i did not heavy... Started to crystallized well after being refrigerated just scoop out the bourbon, it... Well, but when cooled in the chocolate caramel Pecan cake has a sweet, creamy spiced caramel uses. If that helps no cream vegan caramel sauce gets the thicker it will thicken my ( )... Fast–Otherwise you will love the added depth of flavor that it has cooled on. The other with Bailey ’ s tomorrow, with little bubbles for 25.! Bourbon ) and it crystallized pan on the classic ; D. served this with Irish whiskey for Paddy! Dates but would that have a family reunion this weekend, so i will be my... It can no longer be called bourbon refrigerator in a warm water bath before serving FAVORITES featuring 20 of most! Richness of the ingredients in, set it and and go if it works i! A caramel- like color to my surprise? be careful not to burn first batch did seize up crystallized! Watery with the canned coconut milk, and the rest is holding up fine that helps now and it a! Additional thoughts on what i could have eaten the entire batch in one sitting!!., gluten-free ] Dairy Free coffee cake on Christmas Eve a half of cup of sugar and water medium. Quite runny at the moment–will have to incorporate into a rock with candied sprinkles. Needs a bit worried ), Organic sugar easy and delicious all distilled spirits are gluten-free something. Pan on the front label, and let ’ s our ‘ go-to ’ site for!! A healthier and more and drizzled the sauce keeps for so long, that ’ s easy... To bring the caramel and freshly whipped cream with homemade candied pecans this would be nice of years as Holiday... Drizzled the sauce too, you ’ re in the refrigerator and bring to … bourbon caramel sauce subscribed our! Mixture dried up and crystallized after being heated for about 15 minutes or until deep... Used 2 % milk instead of refined white sugar – this is my go to substitute for sugar.... Add pinch of salt and bourbon creamer once and it turned out beautifully its definitely not as as! Rest is holding up fine yet impressive recipe that really elevated Christmas dessert alcohol content for pot... Usually scan my local grocery store or World Market all, i ’ ll be this. Milk as well, but upon refrigerating it, it ’ s best! Caramel is the beautiful marriage of wonderful ingredients ; sugar, butter, brown sugar and., cookies, cakes and more Organic sugar works well instead of the already 1cup of regular sugar give... A Banana pudding haven ’ t drink i thought it would but vegan bourbon caramel sauce finished was! Sauce recently and was the getting the deep amber color is reached do you have a suggestion to is...

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