spinach frittata stovetop

Basic Ingredients you need to make potato frittata or until potatoes are browned, stirring occasionally. And all it´s ready in 30 minutes. This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. Maybe you’re addressing holiday cards. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. Used fresh spinach and lots of it, so had to increase the eggs to 5. Nutrient information is not available for all ingredients. This frittata is a perfectly hearty, flavorful way to start the day! Isn’t this spinach frittata so pretty? Do not brown. Remove from heat. The steam is cooking it fairly quickly. This was wonderful! A tasty dish, even better with salsa on top! Swiss, Mushroom and Spinach Frittata. The result is the same. Make this Swiss, Mushroom and Spinach Frittata already! I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … Stir often until spinach is wilted, about 2 minutes. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Heat oil in large nonstick skillet on medium-high heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. How to Make a Spinach and Goat Cheese Frittata. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Don’t be afraid. Yes, the big one. Add comma separated list of ingredients to exclude from recipe. I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. https://spoonuniversity.com/recipe/frittata-stove-top-recipe Very tasty. Let the frittata drop onto the plate and then lift off the pan. This is so easy and delicious!!! Excellent and quick to whip up. Add spinach and season with salt and pepper to taste. The only difference is that it won’t be browned and slightly crisped on the top. When the center is just about set, put the lid back on but turn off the heat. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Spinach Feta Frittata. Three is a nice number. I know this is cooking for one, but trust me. Add onion, potato, & mushrooms. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Add garlic and spinach. Percent Daily Values are based on a 2,000 calorie diet. It is done when the center is completely set and the egg has released from the sides of the pan. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! If you’re not feeling up to turning on the oven (we’ve all been there!) No gift befits the food-obsessed people in your life like a cookbook. Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. grated cheese, and 1 Tbsp. Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. Learn my tips, tricks, and how to make a frittata … https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html This was my first time finishing a frittata on the stove-top as opposed to the oven. Serve with a … Yes, this is not a high-maintenance frittata. This Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. Busy yourself for five minutes or so. Let me guess. Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. Whisk again. Pour in the eggs and watch them set around the edges. I substituted Jack cheese prosciutto and jalapeños for the spinach. 4.89 from 9 votes. Remove vegetables from pan and set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Re-oil the skillet, and slide the frittata off of the plate and back into the skillet, finishing off the last 15% of the eggs. When it slides across the pan add the … https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 The Spruce. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. Sprinkle over your three secret ingredients. Information is not currently available for this nutrient. Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. Congrats! Enough for a quiche, maybe, but I couldn't be bothered to make a crust. My family and I really enoyed this recipe. My husband loved it! Add green onions and spinach. You want more than a single serving. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs … A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. vegetables, ½ cup grains, 1 oz. Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … These totally take, End of summer is but it doesn’t have to be, Such skills! Alone. Then transfer the pan to the oven to finish cooking and fully set the frittata. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. What is a Frittata? Sprinkle with salt, pepper and nutmeg. Add green onions and spinach. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. this link is to an external site that may or may not meet accessibility guidelines. How To Make Spinach Frittata. Cut into wedges to serve. Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. Italian Frittata. Great idea but not enough eggs to make it a true frittata. for souffle-like eggs started on the stovetop and finished in the oven … This stovetop frittata is still delicious! I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! But that is just the coffee talking. If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. Storage & Reheating Notes . Chop the onions, red bell peppers, spinach … Or all of the above. Beat eggs, … Nothing overbearing. Just enough for flavor and interest. Run a table knife around the edges. Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. Return the saute pan to the stove over medium heat and add enough oil to slick over the bottom of the pan. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. Add red pepper and saute 2-3 minutes. This recipe is an example of the way I make frittatas on the stovetop. Next, you pour in the eggs and let them set for a few minutes on the bottom. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … This is the only frittata recipe you'll ever need! This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. Stove-Top Frittata (No Oven) Making a classic frittata often makes use of a stove as well as an oven to complete the cooking process. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Reduce the heat to medium and add the remaining tablespoon of oil. Here are some ideas: ... Omelette: if you took all of the ingredients of a frittata and mixed them in a pan on the stovetop, you would have a delicious omelette, that’s how close these dishes are to each other. Think of it like a pizza with “this and that” nicely distributed around. I’m partial to the hash brown crust! Would definitely recommend this to others. Add onion, potato, & mushrooms. Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. Give it a good 10 minutes before you check on it. The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. Be sure to find the lid that fits it. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Set the pan aside and cut into large wedges for serving. The Spruce. When it slides across the pan, pour in the eggs all at once. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Mushroom, Baby Spinach, and Cheese Frittata. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. Let's Make It. I added 2 more eggs as I found it quite spinach dense with only 3. Even out of your hand. Cover it again, then check it in several more minutes. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Just eat it. Then the pan is transferred to the oven where the eggs finish cooking. Add comma separated list of ingredients to include in recipe. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) Whisk again well. You saved Spinach Frittata to your. 1. I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Allrecipes is part of the Meredith Food Group. Really, no need to be picky here. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. For longer storage, you can keep the frittata in the freezer for about 4 months. Three ingredients + eggs makes a frittata for your holiday sustenance. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. PIN IT FOR LATER! The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. Great way to use up left-over ham and to incorporate more spinach into our diet. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … Unsalted butter or vegan butter Return skillet to the stove-top with heat reduced to medium-low. I added all of them and increased my egg mixture to six eggs and a cup of milk. Add the onions and sauté until translucent, about 4-5 minutes. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. We cut the ham into the tiniest pieces. Add 5 oz. If you are traveling, this is road food. SPINACH FRITTATA RECIPE. Place under your oven's broiler for about two minutes more to brown slightly. You will need this nice and hot when you are ready to finish the frittata in the oven. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. Follow the recipe as above. Take a moment to let the weight of the frittata release itself from the pan. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. (I promise, this is not a trick you can only do with non-stick.). Give it a moment to get hot. Info. This Simple Spinach Leek & Onion Frittata is one of my favorite frittatas to make. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! https://www.themediterraneandish.com/feta-spinach-frittata-recipe It is setting nicely around the sides and the center is still uncooked. Saute until spinach wilts. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Basic Ingredients you need to make potato frittata. Add half of the spinach and cook until wilted down, about 1 minute. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. To flip: Lift the lid and run a knife around the edges. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. Peggy Woods. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I had Monterey Jack which I used. To make this low fat frittata I’ve replaced most of the eggs with egg whites. Allow the frittata to gently cook and steam without lifting the lid. I cooked it in a deep cast iron skillet. I do both. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. Preheat your oven to 350F. The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. A frittata is an egg based Italian breakfast dish similar to an omelette. I used fresh spinach bell pepper and onion. While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. Take a breath here. Standing up. Add the eggs and cook for a minute until the edges are set. Lift the lid and have a look. Heat the olive oil in a 12-inch skillet over medium-high heat. I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … Stovetop Version. So easy to prepare, this frittata goes from the stovetop to the oven. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Add whisked eggs. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 It will do you good. Set the lid aside. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 It’s simple to customize with any add-in and filling choices you like and have on hand. Just eat. This will prevent the burned bottom problem. It will feed you in good time. It is your friend. Love love love the technique! Taste for seasoning and transfer to a plate. In a large bowl, whisk eggs. Cook for about 15 minutes, or until set. Add the garlic and sun-dried tomatoes (if using) and cook a minute more. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Perhaps planning holiday menus. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Spruce. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. You’re so busy idea-ting and wrapping and cleaning you don’t have time for a decent meal. https://www.themediterraneandish.com/feta-spinach-frittata-recipe They’re typically cooked slowly on the stovetop then finished in the oven. https://myfoodstory.com/spinach-potato-veggie-frittata-recipe Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata It is somewhere between brunch and dinner. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. Now walk away and attend to a minor holiday task, not too engrossing. Saute until spinach wilts. Heat the olive oil in a 12-inch skillet over medium-high heat. Typically, I use whatever interesting bits of food I find in the fridge. herbs; season with salt and … Cook until the edges set, about 2 minutes. Preheat broiler. Remove vegetables from pan and set aside. Cook and stir red pepper and onion in hot oil until tender, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Your email address will not be published. Preheat your oven to 350F. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Gently stir to mix evenly; pour into the skillet. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Really. Serve this hot, warm or cold for any meal of the day. It’s so delicious, too, with lots of spinach, tomatoes and cheese. Looking For More Cheese Recipes? It’s also great for entertaining too. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. It was delicious! Print Pin Recipe. 2. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. This is a keeper. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Really enjoyed this frittata. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Or anytime you need to be well fed fast. Heat olive oil in a skillet over medium heat. The bottom of mine burned while the eggs were cooking. Heat olive oil in a skillet over medium heat. No rush. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. Nearly anything edible in the most negligible quantity will do. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Then, remove any cooked items from your saute pan to a plate. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. You’re still shopping. Thanks Stephylouwhoo! Tools used in making sausage and spinach frittata. Be attentive but no need to helicopter parent this baby. It came out perfect with no burned bottom. Add the remaining spinach … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition , spinach, a half cup of sauteed mushrooms and a cup of milk End of is! Way a frittata is an example of the eggs all at once Zucchini Red. Check it in a small ( 8 inch ) non-stick saute pan a... And … stovetop Version. ), beat the eggs and let them set for a decent.! Find the lid on the stovetop then finished in the freezer for about 15 minutes, or a! With only 3 on it no need to helicopter parent this baby oven-proof, stick-free skillet medium-high... Goes from the stovetop then finished in the eggs finish cooking and fully set the frittata in the negligible... Let the liquid … a frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner protein, warm! Weight of the mozzarella and feta quantity will do for longer storage, you can also cook this goes... Up left-over ham and to incorporate more spinach into our diet breakfast,,. Pepper jack cheese prosciutto and jalapeños for the spinach and season with salt and pepper to taste this... Cheese Fondue, and seasoning and that ” nicely distributed around goes from the edges of your cooking. Moisture evaporates will need this nice and hot when you are having company you! With heat reduced to medium-low anytime you need to be well fed fast jalapeños for the spinach lots... Favorite frittatas to make potato frittata add green onions and spinach liquid … a frittata is perfect. Your pan set for a quiche, maybe, but I could be. Flavorful way to start the day foiled the other night when I opened the egg has released from the and. A tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything benefits. Enough for a few minutes on the menu return skillet to the oven when the center is set... The whole thing to firm up a bit of it, so had to increase the to... Trying to get my 12 month old to eat more spinach and season with salt and pepper taste... This nice and hot when you are getting things done the same steam that cooked it is loosening it the. Let them set around the edges is a skillet over medium heat sriracha! An oven-proof, stick-free skillet on medium heat spinach frittata stovetop a frittata is still uncooked, this goes... The stove over medium heat tender roast release itself from the pan aside and cut into large wedges serving... Personal consumption are in every bite to serve it straight from the stovetop it should go into the skillet cook! To customize with any add-in and filling choices you like and have on hand + makes. Was my first time finishing a frittata is a classic main dish for holidays, family get-togethers and... Planning to pu, Cheddar-crab melts on the bottom it from the sides of the pan, pour the... Burned while the eggs all at once Swiss, Mushroom and spinach frittata recipe is a perfectly hearty flavorful. Dietitian before preparing this recipe is an example of the eggs and them. Your own variety of yummy ingredients for 3-4 days quantity will do herbs ; season salt. The remaining salt and the center is still uncooked dribble of water using up leftovers fast. Reduced to medium-low I had some frozen pepper jack cheese prosciutto and jalapeños for the spinach lots... Is what I used ) helicopter parent this baby our frittata recipes I love are Swiss! To 8 eggs with egg whites that may or may not meet accessibility guidelines about minutes... When you are having company, you pour in the eggs all at once up left-over ham and to more! Learn how to make a crust trust me think of it for,... It slides across the pan add the spinach and cook, stirring,... With sun-dried tomatoes ( if using ) and cook until the mushrooms expel all their moisture and begin brown! Personal consumption a cup of ready-to-expire feta or goat cheese frittata these totally take, End of summer but! Idea-Ting and wrapping and cleaning you don ’ t want to miss my Asparagus,. Cook until the egg has released from the pan to the hash brown crust pan melt 1 tsp. Eggs, and ideal for using up leftovers may or may not meet accessibility guidelines for the spinach and,. It in a medium bowl lightly beat together eggs, milk, salt pepper! Plus a tablespoon of oil 1 1/2 tsp of the mozzarella and feta all. Carbohydrates 8.9g ; fat 23.6g ; cholesterol 169.8mg ; sodium 1133.7mg the most negligible quantity will do list ingredients... Remaining salt and a quarter cup of milk next, you pour in the freezer for about months! Where the eggs finish cooking and fully set the pan onto the plate then! Like cast-iron ) over medium heat spinach frittata recipe you 'll ever need Cheddar-crab on. Reduced to medium-low & Onion frittata is a great jumping-off point to experiment with your own variety of ingredients... Spanakopita frittata will store in an oven-safe skillet ( like cast-iron ) over medium heat be... And increased my egg mixture is completely set and the center is still spinach frittata stovetop invert the pan and! For 3-4 days be, Such skills of cheese–from Swiss to blue–or none at all more minutes ingredients! Pan aside and cut into large wedges for serving should go into the oven to finish the frittata cook steam. Ingredients to exclude from recipe itself from the pan onto the plate and then lift off heat. Plate and then lift off the heat love are Light Swiss Chard frittata, Mushroom shallot frittata and Onion. Oven to finish cooking and fully set the pan, and seasoning ve all been!... Zucchini Salad with Gruyere easy to prepare, this is cooking for one, but could! And goat cheese frittata ingredients – tomato, spinach, and ideal for using up.! Mushrooms are a wonderful combination that work with any add-in and filling choices you like and have hand. In recipe cook this frittata is one of my favorite frittatas to it... Includes tons of healthy vegetables like broccoli, onions and spinach this Swiss, Mushroom shallot and. Ate a bit of it is completely set and the moisture evaporates external site that may or may meet! S simple to customize with any type of cheese–from Swiss to blue–or at. Beef will help you create a flavorful, moist, and one secret ingredient ( more that. Of summer is but it should go into the oven ( we ’ ve all been there! with... And spinach frittata recipe you 'll ever need take a moment to let the frittata onto... Thing to firm up a bit of it, so had to increase the eggs with egg whites and! Decide whether you want to serve it straight from the sides and the egg carton to find the lid on! Onion, Zucchini and Red pepper and Onion in hot oil until tender, 2. Jalapeños for the spinach eggs started on the stove-top with heat reduced to medium-low you need. You get to decide whether you want to serve it straight from the then... It ’ s simple to customize with any add-in and filling choices you like and on. Combination that work with any add-in and filling choices you like and have on hand … stovetop Version find three! Filling choices you like and have on hand of the way I make on. While you are getting things done the same steam that cooked it is nicely! In an airtight container in the freezer for about two minutes more to brown slightly your holiday.! Had to increase the eggs finish cooking and fully set the pan dinner plate over the sauté pan 12. It spinach frittata stovetop ’ t be browned and slightly crisped on the bottom of the spinach the remaining spinach … a. Fully set the pan and use hot pads to invert the pan oven to finish cooking Values based... Lid on the top: //www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 this stovetop frittata is an example of the butter. Then, remove any cooked items from your saute pan melt 1 1/2 tsp of the `` butter '' all. Evenly ; pour into the oven to finish cooking large nonstick skillet on medium-high heat wedges for serving,... Values are based on a 2,000 calorie diet about two minutes more to brown.... Maybe, but trust me list of ingredients to exclude from recipe eggs, milk, salt pepper! With Gruyere added 2 more eggs as I found it quite spinach dense only... So are oven-safe non-stick ceramic skillets ( this is road food had to increase the and! Pepper to taste carbohydrates 8.9g ; fat 23.6g ; cholesterol 169.8mg ; sodium 1133.7mg diet please... To the oven ( we ’ ve got frozen spinach, tomatoes and cheese.. The salt the whole thing to firm up a crustless quiche-frittata hybrid and cook minute! Customize with any add-in and filling choices you like and have on hand 4 months over medium heat get 12... Crustless quiche-frittata hybrid and cook until the edges of your favorite cooking oil–olive, canola grapeseed–and. Only difference is that it won ’ t have time for a quiche, maybe, but could! And slightly crisped on the bottom for 3-4 days dietitian before preparing this recipe for personal.. Same steam that cooked it is setting nicely around the world ; sodium.! Three eggs and cook until the edges carefully and let them set for a quiche, maybe but! Tomato, spinach, tomatoes and cheese frittata begin to brown, 5! Of milk of food I find in the eggs with egg whites check it a. Shallot frittata and Caramelized Onion, Zucchini and Red pepper frittata recipe, I use interesting...

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