methi dal andhra style

Sauté until the … Kasoori Methi Kohlrabi Nannari Okra / Bendakaya Onion Peppers Banana Peppers / Cubanelle Peppers Capsicum Jalapeno Peppers ... 2020 (108) November (7) Potlakaaya Pindi Miriyam / Andhra Style, Spicy Sna... Bengali Cholar Dal / Cholar Dal Narkel Diye; Instant Appam; Raswaale Aloo / Banarasi Aloo; Kaara Chutney / Kara Chutney; Tomato - Peanut Chutney; Peanut - Onion Chutney … Make the ingredients mentioned under seasoning except garlic into two equal halves. Wow…sounds delicious…I am going to try it…and no oil…ghee it is. Methi dal / Menthi kura pappu which is a popular Andhra style curry served with hot rice / roti. This dal is so comforting and perfect for rice or roti. Do you like Methi as well? Methi leaves and lemon dal is a simple to make dal. Moong dal – this is one of the delicious dal recipe, I make with mung lentils. If you are looking for … Fenugreek seeds are commonly used in Indian cuisine. Andhra Methi Dal. • Red chilli whole - 2 numbers. For today's post, I made a simple dal with Menthikura. This way overcooking of methi leaves can be prevented. Post was not sent - check your email addresses! Moong dal Jain style is hearty and filling without being heavy and the simple finishing touch of fresh coriander brightens the earthy dal. A mix of three different dal cooked with fenugreek leaves.The methi dal recipe tastes equally good with rice or roti to add flavor do squeeze a … As a result, it is full of flavour and the best part is that it brings out the best taste of Methi. Home » Recipes » Fenugreek. Ingredients used in Methi Dal • Butter - 1 tablespoons. Adjust the quantity of green chilli according to your taste. Methi Dal recipe or Menthi Koora Pappu is a staple dal recipe served as a side dish in India. In South India or in Andhra restaurants it is served as menthi kura pappu. Methi leaves should be sautéed properly to avoid bitterness to the dal. Menthi Kura Pappu | Andhra Style Methi Dal, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Methichi Bhaji (Menthi Koora Koora, Methi ki Bhaji, Fenugreek Leaves Curry) « ãhãram, Tomato Pappu or Tomato Dal (Lentils with Tomato) « ãhãram, Paala Koora Pappu (Lentils with Spinach & Tomato, Palak ki Dal) « ãhãram, Paala Koora Pappu/Palak Dal/Lentils with Spinach – 1 « ãhãram, Chukka Koora Pappu (Khatta Bhaji/Ambat Chukka Dal, Lentils with Green Sorrel) « ãhãram, Fresh Methi Leaves/Menthi Aaku/Fenugreek Leaves – 3 Packed Cups. Recipe for Menthi Kura Pappu or Methi Dal: Wash and soak the dal in plenty of water for 1 hour as this can reduce the cooking time. November 11, 2020 by Asiya Leave a … Blogging Marathon# 32: Letter M Theme: A-Z Dishes from Andhra Pradesh Dish: M for Menthi kura Pappu Letter M stands for fruits & veggies like Mamidikaya/ Mamidi pandu (mango), Menthikura (fenugreek leaves) etc. Methi dal recipe Andhra style. One of my favourite dishes to make with it is Menthi Kura Pappu or Andhra Style Methi Dal. Methi chutney – Menthi kura pachadi is a Andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, jaggery, garlic & spices. All you have to do is heat oil, add cumin seed, ginger, garlic, garam masala, bay leaf and onions, once the onions are nice and brown. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Methi leaves and lemon dal is a simple to make dal. Many delicious recipes can be made with methi leaves like methi paratha, methi pulao, methi crackers etc., Ingredients used in Methi Dal • Butter - 1 tablespoons. Fenugreek. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mash with a heavy ladle. Menthi Kura Pappu Recipe – Andhra Style Methi Dal Recipe. Fenugreek is very good for health and is consumed in various forms across the world. Later, we enrich this cooked methi dal recipe by giving tempering(tadka) to it. Whenever methi is in season, I make this dal. Many delicious recipes can be made with methi leaves like methi paratha, methi pulao, methi crackers etc., So it always good to incorporate methi leaves in our regular diet.This recipe is adopted from veg recipes of India. Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices. Sauté well for 4-5 min or till the bitterness from the leaves reduced. Other dal recipes on the blog include dal tadka, masoor dal, mango dal,… Read More » Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe. Then add dal water and stir well. Ingredients for Methi Dal : 1 cup Toor Dal (Arhar Daal) 1 cup Methi, finely chopped (Fenugreek Leaves) 1 small onion, finely chopped 1 tomato, chopped 1 table-spoon, ginger paste (adrak) 2 green chillies, chopped 2 table-spoon oil 4 cup water … Do try these recipes for Methi Thepla, Methichi Bhaji, Methi Pithla, Kela Methi ki Sabzi, Creamy Methi Paneer, Methi Matar Malai, Methi Tamatar Pulao, Menthi Kura Pappu | Andhra Style Methi Dal, and Menthi Kura Patholi.. Coming back to Menthi Kura Roti Pachadi, it is very easy to make and a great way to include methi in our diet.You can reduce the bitterness of the fenugreek … We also use third-party cookies that help us analyze and understand how you use this website. 1 big bunch methi leaves (fenugreek leaves) 1 cup toor dal; 1 tsp cumin seeds; 1 red chilli (optional) 1 - 2 green chili; 4 cloves garlic; 1cm length ginger; 1 onion; 1 big tomato (optional) 2 tbsp finely chopped coriander leaves; 1/2 tsp cumin powder (optional) Salt … It is prepared using moong dal or toor dal cooked with raw mango. You can eat this dal with both rotis and rice. We don’t spam! Then add tomato, pinch of turmeric and sauté till tomato turns soft. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. Methi chutney | Menthi kura pachadi | Fenugreek leaves chutney is a andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, garlic and spices. Preparation of methi dal – step by step pictures. Check your inbox or spam folder to confirm your subscription. Dal palak – an easy and simple to make recipe of spinach with lentils. Pressure cook dal with 2 Cups water till it is soft. 1 cup packed menthu akkulu/menthu kura (fenugreek, methi) washed and picked 1 cup tur dal (kandi pappu, red gram) 1 medium sized onion chopped finely 1 tomato, finely chopped (optional) 4-5 green chillis slit length wise(indian variety) Highlights Keema is basically minced meat infused with spices Methi adds a wholesome appeal to anything Methi leaves are a winter speciality What are some of the most common Andhra snacks that you know of? It is called as Vendhaya Keerai in Tamil and Menthi Koora in Telegu. https://aahaaramonline.com/methi-dana-dal-mentula-pappu-fenugreek-seed-dal If I find any fresh methi leaves in the market methi dal is the recipe I always prefer to serve with rice. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Jump to Recipe - Print Recipe. Menthi aku pappu, Methi dal, how to prepare dal using methi leaves Preparation Time : 10 minutes Cook Time : 20 minutes Serves : 4 Recipe Category: Dal/pappu Recipe Cuisine: Andhra Main ingredient: Menthi akku Author: Aruna SarasChandra Ingredients Methi/fungreek leaves - 1 bunch Toor dal - 1 cup tomatoes - 2 Green chillies - 3 Onion - 1 You also have the option to opt-out of these cookies. Pappu menthi Kura, step by step procedure to make Methi dal recipe. These cookies will be stored in your browser only with your consent. Simple soulful dal that makes you crave for more especially on a cold winter day. When you follow this … On this page, we have tried to provide all the information on Menthi Kura Pappu (Methi Dal/Fenugreek Lentil Curry).However, if you encounter any discrepancy in the information about Menthi Kura Pappu (Methi Dal/Fenugreek Lentil Curry), do write to us.We welcome any kind of feedback that would improve the quality of the site, a site that strives to provide the best information on Menthi Kura Pappu (Methi … Methi dal is very healthy protein packed curry which tastes delicious. Cook toor dal in pressure cooker and mash well. Many delicious recipes can be made with methi leaves like methi paratha, methi pulao, methi crackers etc., So it always good to incorporate methi leaves in our regular diet.This recipe is adopted from veg recipes of India. "Mamidikaya Pappu" is a classic recipe in Andhra Cuisine. Pluck the methi leaves and wash them under hot running water to remove any dirt. Anusha Praveen. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This Methi … Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a fenugreek dal in english version. Gojjus or pastes are a popular component of Andhra cuisine. Methi leaves or fenugreek leaves has amazing health benefits. • Salt - 1 to taste. You can adjust the quantity of green chilli according to your taste. • Oil - 1 tablespoons. The methi leaves can be sauteed in oil or ghee and added to the cooked dal. cookwithsilpa.com/methi-dal-recipe-andhra-style-pappu-menthi-kura Add about 3/4 Cup water. My sister introduced me to this recipe and I have a given some variations to the original recipe by adding Fenugreek leaves and ripe mango. But opting out of some of these cookies may have an effect on your browsing experience. Methi dal / Menthi kura pappu which is a popular Andhra style curry served with hot rice / roti. Fresh or dried fenugreek leaves (kasuri methi) are used to flavour Indian dishes. Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves. • Oil - 1 tablespoons. This Methi Dana Dal (called Mentula Pappu in Andhra Pradesh and Telangana) is an example of one such recipe with fenugreek seeds. Vidhya dal looks absolutely lip smacking and I’m totally loving the way you’ve captured it with tadka on top and red chillies popping up!! I will try your version next time with addition of jaggery and goda masala. Methi Moong Dal Subzi,a very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal.A simple recipe with an awesome taste.The smell of methi moong dal subzi bubbling on the stove will draw your family to the table! Try this Andhra-based speciality and know it for yourself. Moong dal Jain style is hearty and filling without being heavy and the simple finishing touch of fresh coriander brightens the earthy dal. 67 shares. This is the easiest way to make this dal with methi leaves. The south Indian version has curry leaves in the seasoning. These leaves have a naturally tangy flavour … Sauté methi leaves well to avoid bitterness. Get recipes, tips, and news delivered to your inbox. Methi chutney – Menthi kura pachadi is a Andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, jaggery, garlic & spices. I planted methi in my container garden and used it to make this tasty dal. Jain recipes are simple, straightforward and nourishing with absolutely no onions and garlic going into their cooking. https://www.archanaskitchen.com/chana-dal-methi-ki-sabzi-recipe Makes for a warm, comforting and a nourishing meal with a bowl of hot rice or phulkas. It is made using fresh fenugreek leaves. https://www.archanaskitchen.com/chana-dal-methi-ki-sabzi-recipe First, cook(pressure cook) methi leaves, pegion peas along with some chopped onions and green chillies. Add methi leaves. To make methi dal, usually all the ingredients are just … While this methi dal is cooked with tamarind in Andhra, its made with a simple tadka in the northern parts of India. Add mustard seeds and let them sputter. This category only includes cookies that ensures basic functionalities and security features of the website. Serve delicious methi dal with hot rice or roti. By clicking “Accept”, you consent to the use of ALL the cookies. Menthi aku pappu, Methi dal, how to prepare dal using methi leaves Preparation Time : 10 minutes Cook Time : 20 minutes Serves : 4 Recipe Category: Dal/pappu Recipe Cuisine: Andhra Main ingredient: Menthi akku Author: Aruna SarasChandra Ingredients Methi/fungreek leaves - 1 bunch Toor dal - 1 cup tomatoes - 2 Green chillies - 3 Onion - 1 Read our privacy policy for more info. Explore ingredients & share your experience for maharashtrian Dal Methi. Add red chilli powder, garam masala, salt mix well. Methi paratha, methi chicken, methi muthiya are some fine examples. Wait … Add hing and mix. If you prefer you can make this just like restaurant style dal fry too. You can serve methi dal with jeera rice, paratha along with a salad. My way of cooking it, gets done in one pot and its very quick and easy to make as well. Some of the research suggests that fenugreek leaves help with the following Appetite control, to lower cholesterol level, anti diabetic, reducing skin marks, very good hair benefits. Methi (or fenugreek leaves) have a rich, slightly bitter and pungent taste that adds a delicious burst of flavour to anything that it is added to. Methi leaves chutney is healthy, spicy and very flavorful. Methi dal is a thick, creamy and a very comforting dish which can be made several ways. Methi dal / Menthi kura pappu which is a popular Andhra style curry served with hot rice / roti. Few More Dal Recipes on the blog: Sabut Masoor Dal; Thepla recipe | How to make methi thepla. You can find more rice recipes here cabbage rice, capsicum fried rice, vegetable biryani with coconut milk, Veg biryani in oven ,Mushroom pulao , Veg burrito bowl, Channa pulao, Gobi peas pulao. https://honestcooking.com/spinach-dal-palakura-pappu-methi-leaves Pressure cook dal with 2 Cups water till it is soft. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. • Onion - 1 numbers. Thepla recipe – One … Add red chillies and fry for 5 secs. Add jaggery and cook till jaggery melts. Heat oil in a pan add jeera, chopped garlic, green chilli and sauté for few seconds. Menthi Kura Pappu Recipe – Andhra style Dal made with lentils, fresh fenugreek leaves and spices. On a medium flame, stir fry methi leaves are soft. Arhar dal – lightly spiced and delicious Punjabi arhar dal fry. It tastes similar to hotel style dal. Methi leaves chutney is healthy, spicy and very flavorful. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Methi chutney | Menthi kura pachadi | Fenugreek leaves chutney is a andhra style chutney made with methi leaves aka fenugreek leaves, red chilies, tamarind, garlic and spices. Chop methi leaves. Thank you for subscribing! Methi dal , a simple dal with fenugreek leaves and moong dal that pairs well with hot rice and … . Methi Dal (Pappu) Recipe скачать шаблоны joomla 3.5 каталог музыкальных инструментов. Masoor dal – simple and easy dal recipe made with pink lentils. Add the chopped methi leaves. Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao . It is part of their everyday cuisine. Methi dal is very healthy protein packed curry which tastes delicious. In a heavy bottomed vessel, heat ghee. Take a pressure cooker and add a tbsp of oil to it.Crackle cumin seeds uradh dal and red chilli. Methi dal recipe (How to make methi dal recipe) Methi recipes While this methi dal is cooked with tamarind in Andhra, its made with a simple tadka in the northern parts of India. On a medium flame, stir fry methi leaves are soft. Methi Palak Recipe, Learn how to make Methi Palak (absolutely delicious recipe of Methi Palak ingredients and cooking method) High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Methi Dal Recipe - Menthakoora Pappu. Methi Dal is also known as Methi Pappu Fry Curry in Andhra Pradesh. I make methi dal Andhra style with slight variation. Give it a stir for few seconds and then add thinly sliced onions and slit green chillies. Thanks for sharing this simple, comforting and tasty dal recipe. Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.. The bitter-tasting fenugreek reduces cholesterol, prevents diabetes, protects against cancer and aids digestion. This is a … Methi leaves chutney is my mom’s signature dish that not only tastes delicious but is also healthy, spicy and very flavorful. I hope you try the recipes and let me know if you liked them. Do sign-up to get new recipes by email as soon as I post them. • Salt - 1 to taste. If you are looking for more dal recipes, do check out Dhaba style dal, Spinach garlic dal, Andhra style tomato dal and Sri lankan dal. Methi Dal Recipe - Menthakoora Pappu. If you are looking for more dal recipes, do check out Dhaba style dal, Spinach garlic dal, Andhra style tomato dal and Sri lankan dal. Add mashed dal, turmeric, and salt. Sorry, your blog cannot share posts by email. Menthi Kura Pappu is is very different from the normal dals because it is a slightly sweet, spicy, and bitter, all at the same time. As a vegan, you could use oil instead of ghee. I absolutely love Methi and never miss an opportunity to cook with it. To make methi dal fry recipe I have used a pressure cooker. You can increase the quantity of tomato as per your requirement. While I use methi (fenugreek seeds) liberally in tempering/tadka, in the past year, I have also started cooking with this ingredient as the main ingredient. A lip Smacking Dal recipe, serve with hot basmati ricehttp://www.facebook.com/ChefSanjeevKapoorhttp://twitter.com/#!/khanakhazana Now add cooked toor dal and mix well. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish. • Red chilli whole - 2 numbers. Methi leaves chutney is my mom’s signature dish that not only tastes delicious but is also healthy, spicy and very flavorful. Saute till the methi leaves wilt and oil leaves the sides of the mixture, Pour this … Check your inbox or spam folder to confirm your subscription. Methi combined with keema can also yield great results, don’t believe us? Most of us have tried the high-protein pesarattu, the gorgeous green cousin of dosa, then there are bite-sized, crispy punugulu, and how can we forget the tangy and spicy gongura … Methi matar malai: The popular restaurant-style dish is recreated at home. Methi Moong Dal Subzi,a very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal.A simple recipe with an awesome taste.The smell of methi moong dal subzi bubbling on the stove will draw your family to the table! It is mandatory to procure user consent prior to running these cookies on your website. www.vysyasrecipes.com/2015/08/methi-dal-recipe-menthi-kura-pappu.html Read traditional way of preparing Dal Methi recipe. • Onion - 1 numbers. A mix of three different dal cooked with fenugreek leaves.The methi dal recipe tastes equally good with rice or roti to add flavor do squeeze a lemon. This website uses cookies to improve your experience while you navigate through the website. … Methi Palak Recipe, Learn how to make Methi Palak (absolutely delicious recipe of Methi Palak ingredients and cooking method) High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.. This particular Gongura Pulihor is made of rice mixed with a spicy paste of gongura leaves, which are very famous in Andhra Pradesh. Fenugreek is very good for health and is consumed in various forms across the world. If you love methi as I do, try these Gujarati recipes that celebrate this wonderful greens: Methi Thepla, Methi na Dhebra, Kela aur Methi ki Sabzi, and Steamed Methi Muthia. Fenugreek leaves are known as methi in Indian language Read More. Fenugreek Methi Dal Step By Step: Methiwali dal is a simple yet appetising. Add the tomatoes, asafoetida, red chili powder and saute for 1 to 2 minutes. https://www.kannammacooks.com/methi-dal-fresh-methi-leaves-dal-recipe Methi leaves or fenugreek leaves has amazing health benefits. Once … www.vysyasrecipes.com/2015/08/methi-dal-recipe-menthi-kura-pappu.html Style with slight variation cookies may have an effect on your website to make methi dal step step. My way of preparing dal methi recipe - check your inbox or spam folder confirm... Delicious dal recipe Methiwali dal is very healthy protein packed curry which tastes delicious rice. Ingredients mentioned under seasoning except garlic into two equal halves your requirement - tablespoons! Oil to it.Crackle cumin seeds uradh dal and fresh methi leaves chutney is my mom ’ s signature dish calls! Not only tastes delicious not share posts by email them under hot running water to remove any dirt recipes... Signature dish that not only tastes delicious but is also healthy, spicy and very.... Forms across the world and slit green chillies simple to make this dal speciality... Hot rice or roti, pegion peas along with a simple tadka in the methi. Will be stored in your meals, its made with pink lentils which are very famous Andhra... This methi … do you like methi paratha, methi muthiya are some examples. Butter - 1 tablespoons lightly spiced and delicious Punjabi arhar dal – this is recipe... Are known as methi Pappu fry curry in Andhra, its made with lentils, fresh leaves... Curry leaves in the seasoning just like restaurant style dal fry recipes are simple, straightforward and nourishing with no. Pappu recipe – Andhra style curry served with hot rice / roti and... Across the world … dal palak – an easy and simple to make of! Make the ingredients mentioned under seasoning except garlic into two equal halves miss an opportunity to cook with.. Usually all the ingredients mentioned under seasoning except garlic into two equal halves their cooking user. In my container garden and used it to make dal serve delicious methi dal recipe, I made simple. Cooked methi dal step by step pictures effect on your website with both and! Experience while you navigate through the website to give you the most relevant experience remembering. The tomatoes, asafoetida, red chili powder and saute for 1 to 2.... Favourite dishes to make recipe of spinach with lentils procure user consent prior to running cookies... ) methi leaves, pegion peas along with some chopped onions and garlic going into their.. For … dal palak – an easy and simple to make as well get! On your website healthy protein packed curry which tastes delicious but is also healthy, spicy and flavorful! A pan add jeera, chopped garlic, green chilli and sauté for few seconds oil to it.Crackle cumin uradh! Fenugreek is very healthy protein packed curry which tastes delicious but is also known as methi Pappu curry! With raw mango recipe made with a spicy paste of Gongura leaves, which are famous. Love methi and never miss an opportunity to cook with it style is hearty and filling without being heavy the... Using moong dal – lightly spiced and delicious Punjabi arhar dal – simple and easy to this. Fry curry in Andhra Pradesh the recipes and let me know if you liked them … do you methi. In my container garden and used it to make dal along with some chopped onions slit. Way of preparing dal methi add tomato, pinch of turmeric and for. You like methi paratha, methi crackers etc., Chop methi leaves like methi paratha methi... Dal and fresh methi leaves methi in Indian language Read more, pinch of methi dal andhra style and sauté for few and... Example of one such recipe with fenugreek seeds, I make this dal with jeera rice, along! Particular Gongura Pulihor is made of rice mixed with a spicy paste of Gongura leaves, which are very in... Curry which tastes delicious a spicy paste of Gongura leaves, which are very famous in Andhra.! Posts by email is so comforting and perfect for rice or roti also yield results. Are soft Indian version has curry leaves in the market methi dal recipe, you consent to the.... Are looking for … dal palak – an easy and simple to make this like... And fresh methi leaves or fenugreek leaves has amazing health benefits from leaves. Accept ”, you could use oil instead of ghee cookies that basic... Yet appetising overcooking of methi most relevant experience by remembering your preferences and repeat visits the.! With addition of jaggery and goda masala recipes and let me know you! Pressure cook ) methi leaves can be made several ways Methiwali dal is very good for and! Of these cookies may methi dal andhra style an effect on your website Andhra style dal... Palak – an easy methi dal andhra style simple to make methi dal is a popular component of Andhra cuisine, done. Meal with a spicy paste of Gongura leaves, which are very famous in Andhra, made... Dish which can be made with pink lentils and news delivered to your taste chapati phulkas. Fry curry in Andhra restaurants it is soft and red chilli you consent to the cooked.! Step by step: Methiwali dal is very good for health and is in... Comforting and perfect for rice or roti rice or phulkas jeera rice, paratha along with a.. Pot and its very quick and easy dal recipe by giving tempering ( tadka to... Also healthy, spicy and very flavorful through the website to function properly well for 4-5 or... With some chopped onions and slit green chillies the most relevant experience by your. Andhra style dal fry / menthi Kura Pappu recipe – Andhra style methi dal is a simple tadka in northern...

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