bakery job description for resume
It’s actually very simple. Experience in a High Performance Work Systems; 5’s, working in teams, problem solving, six sigma, TPM, training, continuous skills development-CSD, auditing, planned and/or autonomous maintenance-AM, Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s), Conduct a minimum of one area audit per week, Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-SPI’s to include, but not limited to creating power point presentations, training and presenting to Team Members across the organization, Start-up, operate, maintain, sanitize and continually monitor equipment and machinery for production processing of fillings, dough etc. Summary: Culinary graduate with a degree in Business Administration looking for a baking/pastry position at a bakery or restaura... Summary: A recent graduate with a degree in Biology, who has a wealth of lab experience in regards to not only standard water qu... Summary: Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest experiences. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Finding the inspiration to write an awesome resume can be tough. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact, Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. to co-workers, supervisors and employees from all departments, Meet company attendance standards of start and end time for work as scheduled, Comply with all safety, health and environmental regulations as prescribed by law and company policies, Comply with company rules, regulations and policies. Maintain a safe and clean environment to ensure health and OSHA requirements are met, Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction, Promote the continuous development of team members and identify candidates for the Management Development Process, Ability to understand and adhere to the Collective Bargaining Agreement, Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store, Willingness to work the hours needed to complete tasks, Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays, Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions, Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge, Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home, Leads the identification, assessment and validation of formulations from benchtop through commercialization. Making any necessary adjustments, Analyzes quality and machine data to evaluate trends and make suggestions for improvement and increased efficiencies, Responsible for Production Power Walks and assist with implementation of plant continuous improvement efforts, Functions in the role of Processing Operator when needed, Communicates and/or escalates quality issues to appropriate team members, Trouble shoots production machinery and completes preventative maintenance, Leads sanitation procedures for clean ups and change overs, including chemical handling, Maintains and leads Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) and safety policy compliance – by following and setting an example and validating employee compliance, Assists supervisor in completing daily line paperwork to include KPIs, updating communication boards, and staffing needs, Partner with receiving team to understand how ingredients are moved throughout the plant, Move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, Responsible for the oil filtration process. Oversaw bakery operations and provided assistance for high-volume orders as needed. MS preferred, Minimum 3 years related experience required, Experience with process technology documentation, including Process Flow Sheets, Piping and Instrumentation Diagrams, Mass and Energy Balances, Process Control Strategies, and Process Specifications, Experience with process technology including mixing and blending, flow control, plate heat exchangers, temperature regulation, scraped surface heat exchangers, homogenizers, Ammonia, Nitrogen/CO2 cooling/freezing methods and equipment, Sanitary/ Aseptic package Fillers, and CIP systems preferred, Understanding of Design of Experiment methodologies, Proficient in Microsoft office programs including Word, Excel and Power Point, Adept in using and maintaining a lab notebook, Effective communication skills (both verbal and nonverbal) and the ability to present to leadership, Familiarity with project management fundamentals, Ability to collaborate cross-functionally, Demonstrated strong leadership (Interpersonal, Team, and Organizational) and decision making skills, Structured problem solving skills (preferred Six Sigma and other problem solving models), Technical judgment and prioritization skills, Skilled in a Deliverables and Success Criteria-based environment, Experience working with external work partners, vendors, and suppliers on sensitive/confidential matters, Experience in identifying, documenting, and implementing Intellectual Property, Ability to travel up to 40% of the time. It’s not just cooking but part of the job means getting the bakeshop or restaurant ready for business. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in good conditions, and in some cases, serving customers. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards. Job Description for Bakery Clerk Resume Dedicated to helping job seekers find work during the pandemic. Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature. In large bakeries the clerk may only have time to assist customers, but in a smaller bakery the clerk may have time to assist the … Perform all job functions as listed in the “Sanitator” job description Keep work area neat and sanitary by using company approved cleaners and equipment Related: Customer Service,Customer Service Management. Adept at producing a huge variety of delicious breads cakes and assorted pastries with maximum speed and efficiency. Measuring and mixing ingredients according to recipes. Bakery Resume Samples and examples of curated bullet points for your resume to help you get an interview. Click here to read more, 100 Broadway Lane, New Parkland, CA 91010, Home: 000-000-0000 | Cell: (555) 987-1234. 1) Tends machines and equipment that automatically mix ingredients to make straight and sponge doughs according to formula: Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. Marginal tasks, Provides a professional, high standard of leadership to the team(s) within their span of responsibility that ultimately supports a positive level of engagement and inclusivity. Follows proper signing procedures. Bakery assistants follow recipes and measure ingredients to prepare tasty baked goods for their companies. Notify and follow through on any quality concerns, Learn, understand, and use Kronos for time reporting of hourly staff in support of line operations. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. You will assist in coaching and discussions around team building. Maintains and fills bakery trays, display cases, and ingredient bins. and push and pull up to 100 lbs, Ability to work within a freezer for up to 15 minutes, Wash down equipment, frames, floors, and walls, Provide perimeter cleanup around rotaries, dough feeders, and bar lines, Follow job duties for the critical positions in Mixing, including but not limited to, Mixer, Mixer Helper, Scaler, Machine Operator and Oven Operator, Follow Good Manufacturing Practices (GMP's) at all times, Verbally communicate instructions, problems, etc. • Inform the customers with regarding daily specials. Looking for cover letter ideas? and push and pull up to 100 lbs, Takes orders from customers by telephone or in person, Answers customer questions regarding products and assists them with selections, Uses suggestive selling techniques to meet customer needs and build department sales, Operate check out counter and cash register. Typically reports to a supervisor or manager. Their job description entails measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product. Helps customers with special orders for cakes and other bakery items. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. Keeps baker informed of inventory levels to ensure a constant supply of products. Assists foreperson, outside vendors, sales representatives and internal departments with outlet transactions as required, Learn and apply the Methodology of Product/Process/Package Development (MOPD), Develop and define manufacturing processes that accommodate specific consumer and marketplace requirements for new products, while meeting process, quality, and cost objectives, Define the physical, chemical, and biological transformations that must occur to produce new food products, Meet or exceed project objectives under the direction of a supervisor, Execute bench-top and pilot plant testing to develop prototypes and prove hypotheses, Review and analyze results of experiments and trials in order to provide process recommendations, Prepare results for review and present findings, Provide technical support in manufacturing facilities as required, Maintain accurate and complete records and distill them to Intellectual Property, Monitor consumer trends and wants/needs within the food industry, Be flexible in learning and applying new ways of doing your work, Assist in providing technical leadership on projects as required, BS Chemical, Food, or Biological Engineering required. This includes being fair, equitable and accountable to the standards set for Safety, Quality, efficiencies, work practices and professional conduct, Communicates effectively (including reading, writing, computer). Setting up the bakery for daily production. A bakery clerk job description involves filling customers’ orders for cakes, breads and other baked goods. Complies with state labeling requirements for packaged merchandise, Responsible for staying informed on the price, ingredients, and availability of products. Being a Bakery Clerk may operate machines such as bread slicers. following traditional and modern recipes.. Assist in resolution to correction of these issues as needed, Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings, The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed, This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. Communicate any needed equipment repairs or maintenance work needed. You can search and apply for over 2 million other jobs. Must ensure accurate downtime reporting within LEDs, Assist as needed with Process Orders are closed and paperwork is ready for the IC team, Working relationship with Quality, Warehouse, HR, Maintenance, Models exemplary behavior that supports sound business and ethical standards, Receive additional training as needed to perform duties and responsibilities, Perform other duties that the Operations Manager may require, Support new products, processes and equipment startups, Facilitate and implement ConAgra Production System (CPS) initiative, Respond to e-mail and perform routine administrative tasks in a timely manner, Provide support to the maintenance, distribution, and other departments where needed, Attend various meetings and perform miscellaneous paperwork and reporting, Sit, stand, walk and climb stairs during time on duty, May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment, Basic computer skills and ability to operate monitoring equipment required, Physically able to respond timely to emergency situations at facility. Assist in developing and or giving CPS training activities. Bakery Worker Resume Example | Worker Resumes | LiveCareer. Wide breadth of commercial bakery work experience, Strong familiarity with a variety of bread-making ingredients, Outstanding abilities in health risk identification during bread preparation, Exceptional skills in inventory maintenance and updating, Superior expertise in bread-making equipment and methods, High physical stamina for working long shifts in an uncomfortable environment. Assists with unloading trucks and organizes and restocks supplies. occasionally, Repetitive motions including reaching, loading, inspecting, and touching product, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries, Continuous Improvement Actively support the ConAgra Performance System-CPS. May disassemble and reassemble machinery for cleaning according to instructions. Must be able to travel independently and as a responsible company representative, Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Prepares and leads meetings as needed, This role has high expectations of interaction, engagement, coaching and leadership of any team(s) under their direction at all times. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards. All of that work for an employer to take a glance. Developed production methods to maximize efficiency in coordination with staff and management. Education may be substituted for years of experience, 1-3 years related experience required preferably in the food industry, Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures, Understanding of government regulations (FDA, USDA), Familiar with Fundamentals of Total Productive Maintenance (TPM), Ability to read, write and speak fluent English, Proactively approach customers, answer any questions they have about products or services offered, and take orders in person and over the phone, Effectively balance and complete tasks while ensuring customer orders are filled by the promised time, Maintain compliance with corporate policies/divisional standards including merchandising, food safety, signing, conditioning, stockroom, fixtures usage and maintenance, labor agreements, quality ordering functions, shrink control, shipping/receiving, salvage, freight receiving/stocking procedures, Manage/execute planograms and merchandising of the department; plan ads/store events, Implement weekly Merchandise Specialists Notes, Off-Shelf Merchandising Notes, and Period Planners, Schedule completion of price changes; authorize manager discretion markdowns, Audit scan audits, file maintenance exceptions, written distribution center returns, and vendor logs, Monitor daily/weekly sales; review on-line sales information, Review Intersection Transfer reports; audit department supply orders and running intersection transfer log (supply log); manage the inventory process, Respond to verbal/written customer comments/complaints/requests, Verify daily/weekly time and attendance functions are completed, All store management work with associates to manage all common associate areas (i.e. And keep Line Owner informed when notices are issued year career baker my wide range of includes. 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