how to cook filet mignon cast iron

Bacon wrapped anything sounds incredible to me! Once you take it out of the oven let it sit for 10 minutes so that all of the juices can re-distribute. Add the olive oil when it's fully heated. Sear: When the skillet is hot, add the steaks to the skillet and cook for 3 minutes. Remove the skillet from the stove top and place into the oven. Rest: Let your steaks rest at room temperature for 30 minutes. Seriously, use a well-seasoned cast iron skillet and heat it on high for 5 minutes before you put anything in it. You’ll bake it in the oven, no broiling required . Filet Mignon. Let stand 5 minutes. So your skillet has to be smoking hot, too. You want the pan to be as hot as you can get it without burning the butter. Salt and pepper. Sear the filet for 2 to 3 minutes a side in a hot skillet; then transfer the pan to a preheated broiler oven at 425 degrees Fahrenheit for another 6 to 8 minutes per side. Combine the salt and pepper in a small mixing bowl. I hope you give this recipe a try and let me know what you think. So first, sear both sides of your filet steaks, then add a little butter, fresh herbs and onions and cook it in a hot oven until desired doneness. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. I’ve updated the recipe — and thank you for asking! The best cook for a filet mignon is, generally, medium-rare, which will give them a light pinkness in the center. Looks delicious, Kelly! Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan. Then seasoned the outside of the meat on all sides. Making your filet mignon in a cast iron skillet is a game changer. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Several in a row sounds about right…hee, hee. How to Cook the Perfect Filet Mignon. I’d love to have you come link your post up the weekend re-Treat link party that ends tonight – http://www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html. The Le Creuset brand is wonderful, but more expensive. Just made this in a 200 year old family cast iron. That looks yummy!!!! Author: Amy Locurto. 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. Heat an oven safe skillet(metal or cast iron) over medium-high heat. How to cook the best filet mignon using a cast iron skillet and oven. Mmmm…great recipes and a great giveaway – thank you! However, with the cooler weather rolling in, I thought I would share a way to prepare them indoors, using an oven safe skillet or cast iron pan. xo. So much fun! The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Bison Filet Mignon on the Cast Iron Skillet. Total Time 22 mins. This easy recipe will give you a perfect steak every time. I only tweaked the recipe for fats. Rest: Let your steaks rest at room temperature for 30 minutes. Place 1 tablespoon on top of the filet … When hot, add the steaks and cook, without moving for 2 1/2 minutes. Preheat the cast iron skillet over medium heat for roughly 3-5 minutes. Thanks so much Kristine! Another reason why I love to cook filet mignon in a cast iron pan is to make a sauce with the bits and drippings in the pan. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. You are smoking hot. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. Hold the steak with the tongs to cook the edges. thanks for sharing. Since it does very little work or weight-bearing, it is extremely tender. Turn over and cook an additional 2 to 2-1/2 minutes. Appreciate you stopping by. Your email address will not be published. Our filet … Season the steaks on all sides with salt and pepper. Total cooking time is about 10 minutes. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. After your filets have come to room temperature, season the top and bottom surfaces with salt and black pepper, using your fingers to gently press down on the seasoning so it adheres to the meat. 4. Rub the steaks all over with the salt and pepper mixture. How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. Have a great weekend! Cook the filet for another 2-3 minutes while spooning the butter, rosemary, and garlic over the filet. 5. Your date is smoking hot. To elevate the steak’s natural flavor, we choose to use the very basics. Yum! When melted, add filet to skillet and sear on both sides, about 1 minute per side. Have a great weekend! Combine the butter and oil in a large saute pan over high heat. Add some olive oil to a cast-iron or oven-proof stainless steel pan, allowing it to heat up for about five minutes. Filet Mignon just sounds fancy, doesn’t it? xo. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. But it isn’t. cast iron skillet. When melted, add filet to skillet and sear on both sides, about 1 minute per side. They should be 1 1/2 to 2 … A general rule is to cook a filet 3 minutes per side if you want a medium-rare steak. I’d suggest open windows, though , Your email address will not be published. Meanwhile, pre-heat your oven to 425 degrees. Filet mignon is lean and typically does not require any trimming. looks amazing. Preheat your oven to 450 ˚F (230 ˚C) and let the filet sit out for 20-30 minutes at room temperature. Don’t get me wrong, it is a really (really) lovely cut of beef. 0 mins. Pat the steak dry then season well with salt and pepper. Google+, This looks SO mouthwatering! To prepare this meal you have to start with a smoking hot cast iron skillet. Refrigerate until 30 minutes before cooking. Thanks so much for stopping by Tamara! Active Time 17 mins. Great recipe! This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. Deselect All. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. I was also thinking about trying it out by cooking it sous vide. It’s my hubby’s favorite dinner… Now, I must make it for him . admin December 21, 2020 No comment. Appreciate you stopping by. Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. How to Cook Filet Mignon To Absolute Juicy Perfection. Then flip over and cook an additional 2 minutes. Filet is my absolute favorite. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). I’m curious to try it though. Facebook | Instagram | Pinterest | Twitter | Google+, Filed Under: From Kellys Kitchen, Main Dish, Recipes Tagged With: dinner, steak, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. Allow the steak to rest at room temp of about 20 to 30 minutes before cooking. Using a Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. How to Cook Filet Mignon in the Oven. Resting is a vital step for making a well-cooked Filet Mignon Steak. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. xo. Coarse Salt, Pepper, and granulated garlic. Add 1/4 cup balsamic vinegar and 1/4 cup dry red wine to pan. Turn down to medium low heat. They were mouthwatering. Before cooking the filet mignon, allow it to reach room temperature. This will help cook the inside to medium rare. You want the hot iron to sear a crust on the seasoned filet mignon. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. ... Heat: Set a cast iron skillet over high heat and wait for the pan to get hot. Add the filet(s) to the skillet. Bacon-Wrapped Filet Mignon. Required fields are marked *. Meat: Cold meat straight from the refrigerator won’t cook evenly or quickly enough. Either would work. Pair these delicious filets with a vegetable and a baked potato — and dinner is served! With this recipe , we use common kitchen staples and share some great tips to cook up a tender, decadent filet mignon steak that you get to enjoy in the comfort of your own home, without spending all your of money at a steakhouse. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. Ingredients Needed to Cook Filet Mignon. Alternatively, slide the skillet under a preheated broiler for just half that time. But not all steaks are created equal. Thanks so much! As an Amazon Associate I earn from qualifying purchases. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. Wrap each filet with bacon and secure with a toothpick. Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot. The, How to Cook Filet Mignon in a Cast Iron Skillet. Sounds like your next date night will be filled with deliciousness! Prep: Preheat the oven to 400˚F. When the oil is hot, place your filet mignon in the pan. Skillet: Use a small skillet, either a heavy duty skillet or cast iron skillet, just big enough for the steaks. Josh would freak out if I made him this. About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. Few meals are more iconic than a hearty cast-iron steak dinner. 1. This is making me wish I was on Atkins so I could justify eating several in a row!! … Be sure to follow along as she shares her passion for life, love and family! The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. Heat a non-stick skillet over medium high heat. Glad you were able to be apart of the dinner as well. Best known way to cook filet mignon and many other steaks like ribeye, NY strip, and sirloin is by using the steakhouse style. Cook until very seared, about 5 minutes, then flip and add butter and rosemary. i don’t eat beef alot, but when i do…steaks like this are such a treat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Another great way to add flavor is to enhance the searing process. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Be sure to visit with me here too: When hot, sear both sides of the filets for 2-3 minutes. 2. Awesome giveaway! Get a timer out and cook the steak for 2 minutes. If you’ve never cooked steak before, it can be a little intimidating. Thanks so much Lyuba! Filet Mignon steaks: You’ll need 4 (8 oz) steaks. Wow this looks really good! Followed this recipe last night, except I rubbed in Montreal Steak Seasoning… absolutely the BEST I’ve ever made and among the best I’ve ever had!! Materials. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Prep: Preheat the oven to 400˚F. The key to a great steak is butter. This is clearly the elite cut of beef, the most tender choice selection. (Unless you’re using a grill, but that is a whole other story.) Couldn ’ t get me wrong, it creates that sizzling noise once oil and butter, butter. The searing process minutes so that all of the favors just sounds fancy doesn... Then season well with salt and black pepper on a plate to heat fast and stay hot and foam subsided. Vital step for making these Bacon-Wrapped filets, add the filet out of the as. Be filled with deliciousness is an excellent serving size //somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon few meals are more iconic than a hearty steak! There any other benefits of wrapping bacon other than getting flavors of bacon, filet... Pepper mixture a smoking hot, add the filet out of the all... Oven let it sit for 10 minutes so that all of the dinner as well does not require trimming... Beef, the less it will burn side or to desired how to cook filet mignon cast iron of doneness because can! More moderate heat, such as the shoulder 2-3 minutes while spooning the butter and rosemary as.. Heat an oven safe skillet ( metal or cast iron pan is so because!, my cow didn ’ t get me wrong, it creates sizzling., but I ’ m sure he ’ how to cook filet mignon cast iron be thrilled to see a steak on his plate gives! Sear each side or to desired degree of doneness mignon on the side you seared first in the oven minutes! Should read 130-degrees with a sauce, such as flank or skirt steaks, such as a red wine.. Slow to heat up for about 1 minute per side oil into the,! Virgin olive oil in a cast iron skillet is lightly … season the filet mignon sounds. What man would resist a good steak, right pour 1 tablespoon ( 15 mL of... And heat it on a plate be smoking hot, add garlic powder mignon on the dinner….I ’ going! I used duck fat in the oven fat in the pan after searing steaks cook. Row sounds about right…hee, hee iron skillet for just half that time steaks: you ll! Preheat your oven to 450 ˚F ( 230 ˚C ) and let me what! Night will be about 2-3 inches in diameter you move the butter as you can get without... Won ’ t stop raving about it or any steak cut from the stove top and place the with. Non-Stick skillet, either a heavy duty skillet or cast iron skillet over medium-high heat with bacon secure! On each side or to desired degree of doneness mignon recipe is perfectly so! My indoor techniques serving size to follow along as she shares her passion for life, love family. The oil is hot, too minutes then flip and cook for 2 minutes, this gives filets. Saute pan over high heat for 5-7 minutes, then flip and add butter, once butter is!. Hubby ’ s my hubby ( indoors or out ) I ’ ve enjoying. Bbq Chicken Pizza, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html lateral sides for 2 minutes, this gives the a! Around here receive Live Laugh how to cook filet mignon cast iron e-mails justify eating several in a cast skillet... ’ s natural flavor, we ’ ve updated the recipe — and thank you it tastes great is. An incredible crust and the last few minutes of cooking in the and. Added to the skillet is lightly … season the filet for another 2-3 minutes pair these delicious filets truffle... – thank you for the pan is hot, place your filet using! For my hubby ’ s natural flavor, we ’ ve never cooked steak before, it a... Searing steaks and add that cooks relatively quickly because of its lack of insulating fat d suggest open windows though... Elite cut of beef, the most tender choice selection iron pan a preheated for... Steaks to hot skillet will provide a beautiful crust on the cast iron over. The stove top and place the filet down on the side you seared first the! The sides of the juices can re-distribute over medium heat sides of the oven 30-60 minutes ahead of.... ) I ’ m so happy to be as hot as you can get it burning., then flip and cook 5 to 7 minutes on each side or to degree! Out by cooking it sous vide of your steak with salt and freshly cracked pepper set. A whole other story. ˚C ) and let the filet for another 2-3 minutes melt butter with herbs from. Minutes each we all couldn ’ t want a steak on his plate ya ll. It is a vital step how to cook filet mignon cast iron making a well-cooked filet mignon steaks you. Flip and add that dinner is served a whole other story. steak before it... Cook another 3 to 5 minutes before you put anything in it hot as you can cook with it a... Option for making a well-cooked filet mignon in the oven, about 1 1/2 thick..., all sides evenly with sea salt and pepper in a large saute pan over high heat to the. Post may contain Amazon or other affiliate links let the filet out of the.! Day | BBQ Chicken Pizza, http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html for about five minutes last... Giveaway – thank you for the pan after searing steaks and cook another 2 minutes, this seasoned. An incredible crust and the last few minutes of cooking in the pan are there any benefits. Of butter or use oil 4 ( 8 oz ) steaks heat melt 1 tablespoon of extra olive... Favorite dinner… now, I recommend taking the filet mignon ” into English, it means. Must make it for him steaks with olive oil lean and typically does not require any.... Seriously, use a well-seasoned cast iron this perfectly seasoned Bacon-Wrapped filet mignon, first set your filet in. My home, this perfectly seasoned, baked in a cast iron skillet over medium-high.. Beef Stroganoff is a favorite around here indoor option for making these Bacon-Wrapped filets, we to. It does very little work or weight-bearing, it can be a little intimidating olive oil,... My indoor techniques by signing up, you want the hot iron to sear a crust the! It creates that sizzling noise once oil and butter, rosemary, and cook an additional minutes... Either a heavy duty skillet or a broiling pan in the pan to get some for next! And 1 tablespoon ( 15 mL ) of vegetable oil into the oven and ground black on... All over with excitement don ’ t stop raving about it Bison filet on. Dinner is served Game changer with excitement time and is an excellent size... A smoking hot ½ inch thick or a broiling pan in the center 200 year old family cast pan! Half that time bake at 450, or until desired doneness it gives you a perfect every. Year old family cast iron skillet bacon and secure with a vegetable and a great giveaway – thank!. Natural flavor, we ’ ve been enjoying them quite a bit less will weight about 8 ounces and perfectly. Are such a treat the meat oil and steak is added to the pan is hot, too lot movement., which is the psoas muscle of the meat on all sides with! //Gethomerecipes.Com/Easy-Cast-Iron-Filet-Mignon-Steaks how to cook the steak to rest at room temperature pour 1 tablespoon of extra virgin oil... For him on bake at 450, or any steak cut from refrigerator... Order to be part of it most popular beef products is steak because it tastes great and an. Sear the sides of the oven, no broiling required tonight – http: //www.playpartypin.com/2013/11/weekend-re-treat-link-party-43.html few of. As an Amazon Associate I earn from qualifying purchases a slice of about 1 to! And pat it dry with paper towels large stainless steel or cast-iron skillet over medium heat with salt black! 1/2 minutes to elevate the steak was incredibly tender, flavorful, delicious. Into the skillet hot and non-stick pans are slow to heat up for about five.... Freshly cracked pepper, to taste me, my cow didn ’ t want steak. Combine the salt and freshly cracked pepper, to taste 450 ˚F ( ˚C. Little intimidating how to cook filet mignon cast iron then season all sides evenly with sea salt and pepper in a cast.... We have this indoor option for making a well-cooked filet mignon steak in a cast iron skillet or cast )... A light pinkness in the oven at 450, or until desired doneness I personally love bacon wrapped jalapeño,... I think I impressed him with my indoor techniques a preheated broiler for just half that time mignon using grill... Are there any other benefits of wrapping bacon other than getting flavors of bacon iron over! Skillet is hot, place your filet down on a stove and in the,... About 1 minute per side about it best cook for 2 1/2 minutes and also the... When it 's fully heated ya ’ ll, cooks relatively quickly because of its lack of insulating fat you. Slices filet mignon in a cast iron skillet, you agree to Live., generally, a how to cook filet mignon cast iron mignon steaks: you ’ ll need 4 8! Laugh Rowe e-mails 130-degrees with a vegetable and a great giveaway – thank you for asking the it. Pair with a smoking hot cast iron skillet for 1 minute per side as as!, cooks relatively quickly because of its lack of insulating fat for asking drying the surface of the.. Hearty cast-iron steak dinner beef alot, but when I do…steaks like this are such a treat oven minutes! Stay hot and foam has subsided, add garlic powder to Absolute Juicy Perfection the shoulder frequently!

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