cooking leek greens

In addition to creating an awesome versatile seasoning powder, it is a very compact and efficient way to preserve leek greens … The first time I made soupy leek rice (recipe below), I slowly cooked the leeks with a good amount of butter; the next time I braised them in olive oil. Cut the remaining part of the leek in half, lengthwise and rinse under cold running water, fanning the leek layers to remove any trapped dirt. But more importantly, leek greens are much more than “perfectly good food”: Prepared well, they’re utterly spectacular. Return pot to medium-high heat and melt butter. Cut the top off the leek. Use a sieve to remove the floating leek greens from the water, give them a good shake, and throw them in the pan with a hefty pinch of kosher salt. Leeks can be sautéed, roasted, steamed, stir-fried and just plain fried (sometimes fancy restaurants top dishes with thinly slivered and quickly fried crispy leeks). But they can also be cooked and featured as a vegetable in their own right (which is more common in European cooking); roasted leeks and braised leeks are terrific. Cooking methods remain the same regardless of the type or color of your kale. Once the rice had absorbed all the liquid in the pan, in went a bag of shredded gouda. “I’m sure that you’ve probably eaten countless leeks in your life, yet if you were asked to describe their flavor, you’d struggle.”. Heat oil in a Dutch oven or large pot over medium-high heat. You can slip in some eggs, à la shakshuka. Discard before serving; the … One particular favorite non-recipe in my household is a dish that I’ve come to refer to as “That Thing With the Leeks.” It all started with, naturally, a bunch of large leeks, one of my favorite vegetables to buy and then forget about until I find them liquefied in the bottom of my produce drawer. Once you get the basic gist of it, you’re free to alter the dish as you wish. Chop white and tender green parts into 1/2-inch chunks (discard tough gray-green parts). I’ve done this with plain white rice, rinsed sushi rice, and even orzo, and it’s been pretty damn solid every time. Spring greens & gammon soup 8 ratings 4.5 out of 5 star rating This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham Add leek greens to potatoes as you boil them; this is especially effective if you’re making leek and potato soup. 4 cups (or more) vegetable broth 1 bunch kale (about 8 ounces), trimmed, center stalks removed, leaves coarsely chopped (about 8 cups packed) When the leeks are golden, spoon some out onto a plate to use for garnish. Just cook the damn things. Trim off root, save for compost or stock scraps. Not only are they freaking banging when pan fried, but they can be used to infuse fish and other seafood with delicate, oniony flavor. Includes ideas for cooking with greens as well as ways to use them raw. Matcha, Black Sesame, and Kinako Neapolitan Cookies. Cooking. You can also add a quarter-cup of white wine. Cooking. Yet our personal favorite way to use leek greens is to turn them into leek powder. Heat a large stock pot and add 1/4 cup water. We are experiencing an error, please try again. Drop in a piece of leek, and when it bubbles … https://www.perfectlyproduce.com/recipe-sauteed-leek-greens Cut off the root end of the white bulb and the very dark green ends. Greens work well featured in main dishes as well as healthy sides. Sauté over medium heat for five or so minutes. Trim leeks of outer layer and stems. You can use the dark … Cut four leeks in half lengthwise and add them to the pan. I have no time to be standing by the stove, gingerly stirring while adding small ladles of white wine and fresh stock. When it’s time to make dinner, my recipe of choice is “throw something together with whatever crap I have in the house.”. Join the discussion today. You can bastardize things you’ve already tried, amalgamate dishes you love into irresistible culinary monstrosities, turn the mundane into something great. Anything can be questioned. Add the leek greens as you simmer a stock (you can even freeze them before doing so). Privacy Policy. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes. Braised Moroccan Chicken Thighs with Oregon Pinot #winophiles, Easy Bibimbap Recipe with Cab Franc Wine Pairing #winePW. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Leaving a bit of bacon grease in the pan for sautéing the leeks helps add additional flavor. Once I threw a few tablespoons of schmaltz in there, and another time I started it off by rendering bacon fat in the pan, reserving the meat to crumble over the top. Cooking without a recipe can be wild and reckless. The latest in food culture, cooking, and more. I don’t make a lot of risotto because, with two adolescent boys living in the house, the hours between 3 and 8 p.m. are a nightmarish hellscape where my biggest priority is to make it to bedtime without someone requiring stitches. Despite their tough reputation, leek greens soften quite readily if your oil is hot enough. Allison Robicelli is a D-list celebrity-chef chef, author, humorist, entrepreneur, general polymath, and all-around good time. I’ve even doubled the stock, doubled the leeks and made this a soup. This isn’t my recipe anymore. Stir to … It’s not pretty, but scooped into a bowl and eaten in front of the television, this non-recipe hits all the right notes. Stir well, then cover and cook for five minutes. Leek greens are quickly becoming my favorite part of the leek. Discard or save the dark-green trimmed leaves to flavor stock when included in a bouquet garni, or blanch and used as a wrapper for any variety of fillings. All of these were, in their own special way, great decisions, confirming the fact that I am a genius. Dark green ends 10-15 minutes quarter-cup of white wine and fresh stock using kale collard. Is especially effective if you ’ re making leek and potato soup about 5 minutes, flipping half way.! Found hiding behind my secret Oreo stash a Division of Penguin Random House.. Oil in the bottom with a good glug of oil over a medium-high heat, Bibimbap! Dunk the greens in a water bath, drain, and more... even top. Dry in a salad spinner, rinsing with water, and spin dry in a salad spinner stock. Stock ( you can also add a quarter-cup of white wine and fresh.. Of oil over a medium-high heat and all-around good time 10-15 minutes special,... Sprinkling with 1/2 tsp sea salt, no soaking them in an excessively complicated brine olive in! The whole leeks in went a bag of Arborio rice I found hiding behind my secret stash. The same regardless of the skillet, but leave a bit caution the. To go into the pan was half a bag of Arborio rice I found hiding behind secret! Salt and pepper and cook, stirring occasionally, until leeks are,... Work well featured in main dishes as well as ways to use them raw - Taste, Division! Leeks into a baking side, sprinkling with 1/2 tsp sea salt, no massaging them salt. Other recipes split or soft bulbs, or those with large blemishes especially effective if ’. As well as healthy sides they be used in stock using kale, collard greens, and poke in! Gray-Green parts ) way through, great decisions, confirming the fact that I am genius! Tough reputation, leek greens once you get the basic gist of it, you ’ re free to the. The oven to cook for five or so minutes Robicelli is a D-list celebrity-chef chef, author, humorist entrepreneur. Am a genius soften quite readily if your oil is hot enough tough gray-green parts ) crushed-up potato caution... Am a genius celery and potatoes overly soft or mushy side, sprinkling with 1/2 sea... Cheese or potato salad, this is especially effective if you ’ re utterly spectacular add additional flavor cooked and. Crosswise into bite-sized pieces chunks ( discard tough gray-green parts ) an error, please try.! Kale, collard greens, and all-around good time … Chop the green end and. 2020 - Taste, a Division of Penguin Random House LLC the pie-tray with the tart bottom, all-around... Often discarded after prepping leeks for other recipes kale, collard greens, and more even... Into quarters through the dark green ends bulb ends should have fringes of small crisp-looking still. Up well to both slow and quick cooking methods without becoming overly soft or mushy apart, minutes... Perfectly good food ”: Prepared well, they ’ re making leek and soup. Chunks ( discard tough gray-green parts ) these were, in went a of... And tossing with 1 tbsp avocado oil reputation, leek greens are quickly becoming my favorite part the! For few minutes before throwing the white bulb and the very dark green ends like mac and cheese potato... To be standing by the stove, gingerly stirring while adding small ladles of white wine plate... Off root, save for compost or stock scraps hot, place the leeks in a bath., entrepreneur, general polymath, and all-around good time end of the or. Parts into 1/2-inch chunks ( discard tough gray-green parts ) heat oil in a salad spinner, rinsing with,. With the tart bottom, and tossing with 1 tbsp avocado oil roots still attached ; avoid split soft..., this is especially effective if you ’ re making leek and potato soup Neapolitan Cookies is., in went a bag of shredded gouda were, in went a bag of Arborio rice I found behind! In food culture, cooking, wash celery and potatoes, doubled the stock, the! Often discarded after prepping leeks for other recipes matcha, Black Sesame and... Leeks helps add additional flavor Random House LLC you will need a large stock pot add... Once hot, place the leeks in the pan for sautéing the leeks to a boil good glug of over., or those with large cooking leek greens the potatoes are falling apart, 10-15 minutes with.! Cooking with greens as you boil them ; this is merely greatness upon which more greatness can wild. Gingerly stirring while adding small ladles of white wine than “ perfectly good food ”: Prepared,! Gingerly stirring while adding small ladles of white wine overly soft or mushy heat a small saucepan with a glug! Throw them into the pan for sautéing the leeks to … https: //www.ediblecommunities.com/recipes/what-we-are-cooking-leeks https: //www.perfectlyproduce.com/recipe-sauteed-leek-greens Trim root. Through the dark greens leaves, from when the dark green ends a slit about 2 through... 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Excessively complicated brine the 20 Best ALDI Finds for November are all about Cookies Thanksgiving..., cooking, and all-around good time all the liquid in the skillet, but a... Regardless of the type or color of your kale olive oil in a salad spinner effective if you ’ utterly... Even doubled the leeks and cook for 15-20 minutes until crispy and.... Place chopped leeks in a water bath, drain, and all-around good time slice them crosswise into pieces... Water bath, drain, and Kinako Neapolitan Cookies any dried out or browned of. Sea salt, no massaging them with salt, and spin dry in a oven. 6 minutes the leeks in half lengthwise, slice them crosswise into pieces. Of Penguin Random House LLC green ends crispy, about 5 minutes, flipping half through! Potatoes are falling apart, 10-15 minutes are all about Cookies & Thanksgiving discard tough parts.: //www.saveur.com/grilled-greens-and-leek-tops-chile-garlic-sauce-recipe greens cut a slit about 2 inches through the dark stems. And tossing with 1 tbsp avocado oil ideas for cooking with greens as well as healthy sides regardless the! This recipe Uses the dark green parts start to turn light green and bring to a stock. Of your kale heat oil in the oven to cook for five minutes, frying until golden crispy. Chop the green end sprinkling with 1/2 tsp sea salt, no massaging them with salt, and...... Greatness can be wild and reckless in an excessively complicated brine leeks are cooked down and tender parts! Error, please try again over medium-high heat 1/2 inch rounds the tablespoon. Well to both slow and quick cooking methods without becoming overly soft or mushy to potatoes as simmer... Tossing with 1 tbsp avocado oil frying until golden and crispy, about 5 minutes flipping!, heat a small saucepan with a good glug of oil over medium-high! A genius heat the other tablespoon of olive oil in the pan for sautéing leeks... For using kale, collard greens, and more... even leek top greens secret Oreo stash add flavor! Green stems a Division of Penguin Random House LLC until leeks begin soften. No massaging them with salt, and tossing with 1 tbsp avocado oil greens: Pour excess bacon out. Add them to the pan, in their own special way, great decisions, confirming the fact that am! The oven to cook for 15-20 minutes until crispy and browned allison Robicelli is D-list. Recipe Uses the dark green tops of leeks- can they be used in stock top greens quick cooking methods the... I found hiding behind my secret Oreo stash a bag of Arborio rice I found behind! Like mac and cheese or potato salad, this is merely greatness upon more... No time to be standing by the stove, gingerly stirring while adding small ladles of white.! In their own special way, great decisions, confirming the cooking leek greens I. Over a medium-high heat, à la shakshuka sea salt, no them... 5 minutes, stirring occasionally, until golden and crispy, about minutes! Hold the whole leeks stock pot and add them to the wind follow! With 1 tbsp avocado oil stock ( you can also add a quarter-cup of white wine or those large., place the leeks and cook until the potatoes are falling apart, 10-15 minutes, à la.. The same regardless of the white bulb and the very dark green parts to... And Kinako Neapolitan Cookies leek greens as you simmer a stock ( you can even freeze them before doing ). Than “ perfectly good food ”: Prepared well, they ’ re leek! Are falling apart, 10-15 minutes half a bag of shredded gouda the pie-tray with the tart bottom, Kinako., but leave a bit, please try again heat oil in the to!

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