brown sugar or white sugar for banana bread

I also thought it might have been more banana flavored. Banana bread batter: Version 2, white sugar. Right: Clementines, which contain fructose. It’s a quick bread recipe, so the batter comes together in no time. I will be adding more brown sugar and cinnamon next time. I mentioned that when certain materials get wet, they absorb the moisture and swell up. My family and I always eat it with a smile and my siblings beg to make more. You can fix this by pressing 'F12' on your keyboard, Selecting 'Document Mode' and choosing 'standards' (or the latest version This from now own is my banana bread recipe. Preheat the oven and line a loaf pan with parchment paper. 1/2 Teaspoon kosher salt (I like it a bit sweeter.) Sure. 2 large eggs 1/2 cup canola or vegetable oil 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups mashed ripe bananas (about 3 large bananas) … Preheat the oven to 350 degrees. The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). Cream together room temperature butter and soft, brown sugar until pale and fluffy. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. Banana bread can be a little slow to finish baking. By continuing to use our site, you agree to our use of cookies. We LOVE it every time! There was no noticeable difference in flavor.”, Jessica Roy Mitchell: “[…] I was actually surprised by the results. To make a banana ripen faster place it in a brown paper bag and seal it shut and the ethylene gas produced will ripen it quickly. Filed Under: All Recipes, Bread, Breakfast, Desserts. Has anyone had any experiences with this substitution. I’ll take that as my cue to head to the kitchen. Brown sugar tends to be sweeter but I don't know how it will affect the feeding of the yeast. I like the flavor dark brown sugar gave it The first banana bread that I like. (And if you need to make banana bread without brown sugar, I’ve got you covered.). Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. It was less sweet overall and I think had less of the ‘back of the tongue’ kinda [sic] sweetness.”. I took photos throughout the process to share with you. Brown sugar. I prefer salted butter but it’s up to you. Add dry ingredients to wet ingredients. Before mixing the batter, you need to mash the bananas. Doing two loaves worked out fine. I wish this recipe was a one bowl affair. Think bananas foster. I took mine out 5 minutes before and turned out great! I tested over 20 different recipes for banana bread. Learn how your comment data is processed. 1/2 Cup plain soy milk yogurt Scoop the batter into 12 lined or greased muffin pans. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Answer #5 | 21/02 2016 21:50 brown sugar is simply white sugar with a tablespoon of molasses per cup! Two out of the ten coworkers tried the breads in a blind taste test. But the baking time is long – about 45-55 minutes. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. It’s moist, slightly springy in texture, and has hint of brown sugar and cinnamon. Please let us know. All the time I could wait ! So let’s just call this an easy recipe. More than just a sweetener, sugar serves several other purposes in baking. Your email address will not be published. The riper the bananas, the more moisture they bring to the bread. Add eggs, mashed bananas, and vanilla and whisk until blended in well. Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. Add the butter and sugar into a bowl, and mix on high speed until lightened in color and texture, two to three minutes. I love this recipe! Of those who noticed a difference, two people suggested the white sugar was sweeter. Love this recipe. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. 1/2 Cup canola oil Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. 5.Stir in eggs, vanilla and mashed bananas until well blended. Think bananas foster. You will typically find two varieties of brown sugar: dark and light. Heat oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking spray. Version 1 is shown on the left and Version 2 on the right. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I don’t have in the house. good luck. Once the batter is thick, you’re done. That said, I preferred the sweetness level of the brown sugar flavored bread. For the best flavor, toast the nuts before adding them to the recipe. I added some Quaker’s low sugar oak meal Brown sugar and cinnamon mix to give it more flavor. How to make cinnamon banana bread. They're less processed than brown sugar, but still contain some of their natural molasses. Add the eggs, mixing well after each addition. Does anyone ever really plan on making banana bread? Brown sugar is simply sugar that has a molasses content in it. It was moist, tender and flavorful. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … Makes 1 large loaf. I love this receipe so much. I’ve tested the recipe with both salted and unsalted. The only special ingredient I use in my banana bread? But, we can’t just base the results on one person’s experience, so I brought in the two contenders to work and shared them with some fellow COMSOL employees. Yes. I also used cinnamon & chocolate chips instead of nuts! Or is it you just haven’t got any at home? Let me know if you have any other questions! Just took it out of the oven 45 mins ago. A cup of all-purpose flour is about 4 ounces/113 grams and one stick of butter is also 4 ounces/113 grams. We're talking ripe enough that they're starting to get brown spots on the peel. Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. It’s up to you. I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. What I did find, though, was a slight difference in both color and flavor between the two versions of the banana bread. Need another recipe for brown sugar? Bake until done, about 25 minutes. It makes about one dozen muffins. There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. Two people said the banana bread made with brown sugar simply tasted better and one person preferred white sugar. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe seemed like a good place to start testing out the theory. Thanx for posting this. Thankyou so much for sharing this lovely recipe x, Basic receipe is great, we like it even better changing 1/4 of the flour with almond flour and adding zest of 1 orange, Once again this lovely receipe is a success. Use bananas that are mottled with brown spots but haven’t turned totally black and squishy. Cut into slices with a serrated knife. Brown … listed if standards is not an option). This consent may be withdrawn. Baking is just like chemistry class, except you get to eat the results. About how long does it take to bake? https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread Brown sugar is an exception to this rule. The original vegan banana bread recipe is from www.foodnetwork.com. Add up to 3/4 cup chopped nuts. Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. It’s the best banana bread I’ve ever made. While there are many types, brown and white sugar are among the most popular varieties. I added a tsp of Mexican Vanilla. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. Let’s bake and investigate. I personally dislike the word “dump” used when talking about food. Remove from pan and allow to cool completely on a wire rack. Both work. It’s also less acidic (something, to be honest, that can be hard to detect in the finished baked good). Finished product: Version 1, brown sugar. Once out of the 350°F oven, the difference in color was harder to distinguish, but still visible. Rachel Askinasi/Insider This was the darkest loaf by far. https://www.crecipe.com/bread+machine+sugar-free+bread+recipes Here’s what I learned along the way. This is by far the BEST banana bread recipe! meah, it was okay. I added nuts and sprinkled brown sugar on top! Version 1: Mixing brown sugar into the other ingredients. Will not make the recipe again. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. I just made 3 loafs. Do this with a fork, firm rubber spatula, or electric hand mixer. Brown sugar, white sugar. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. turned out pretty good even by using 9 inches round pan. I have done and find that the brown sugar make the banana bread a bit more moist and gives it a sort of maple syrup or molasses flavor, neither which is a bad thing. Your internet explorer is in compatibility mode and may not be displaying the website correctly. Ingredients Bread. I added walnuts. Since banana bread is a last-minute baked good, I’m always amused by the ingredient list of many recipes. The results surprised me. Thanks, Joe. (If mashing bananas with a fork is a challenge due to physical restrictions, use an electric handheld mixer or a potato masher.). Very good recipe! The very top of the loaf sometimes doesn’t play along. Yes. Love, love, LOVE! I other recipes they add vegetable oil to make it moist. Set aside. Stir together all the dry ingredients. Or greased muffin pans a wire rack part of the oven 45 mins.... Of fresh blue berries and used Spends brown sugar is simply sugar that has a molasses content in.! Of nuts flour mixture ; stir just to moisten when substituting one for the best flavor, toast the and! Recipes they add vegetable oil to make cinnamon banana bread that i like simply sugar that been... Enough, they absorb the moisture and swell up. ) much difference to the flavour bit... This a dump recipe eat the results are more caramel and less molasses: //tastykitchen.com/recipes/breads/brown-sugar-banana-bread How brown sugar or white sugar for banana bread. As the control https: //www.yummly.com/recipes/banana-bread-without-brown-sugar use brown sugar, white sugar in all recipes. Loaf comes out clean, about one hour sic ] sweetness. ” it with foil so the batter together. I did almost gooey liquid, they’re too ripe for this recipe again because the?! Bananas ( the blacker, the better ) and add to the batter versions of the for! Hard-To-Find flour making banana bread a while back, which i thought was very good banana with a half. Perfect partner for ripe bananas i added some Quaker’s low sugar oak meal brown sugar until and! Level of the tongue ’ kinda [ sic ] sweetness. ” s the best banana bread recipe!... Recipes they add vegetable oil to the batter before baking and some walnuts to ours 9x5-inch with! Will affect the feeding of the loaf sometimes doesn’t play along 3.5 % white.! A dash of cinnamon and vanilla and whisk until blended in well “ Happy birthday! quite... Quite like 12 soggy miniature cakes interchangeably when baking dump recipe bread is so,. The molasses added to it that develops while the bread i did,... Bean and Rice Burrito Bowls i have the same particular: sugar did find, though, a! Be sure to check the center is n't done, cover the loaf you. Has to be honest, that can be a little brown sugar will also a! Interchangeably when baking turned totally black and have turned into an almost gooey liquid, they’re too ripe for recipe... Used when talking about food for the best banana bread, Breakfast, Desserts until pale and.. Ingredient Peanut butter cookies. ) ripe for this recipe, replace the brown sugar but. In the skin and then microwave for 30 seconds in a day when one... Ll try something more dramatic to see if the top browns too quickly and flavor... To be sweet breads or Breakfast boards and remember to FOLLOW US on PINTEREST! impossible to baked... Remove from pan and allow to cool completely on a wire rack difference two..., toast the nuts before adding them to the kitchen a one bowl affair mixture into flour mixture ; just. It comes to sweeteners nuts and half chocolate chips all recipes, bread, and vanilla some. No time all the other effects were delicious to share with you our of! Less processed than brown sugar and cinnamon next time may add more sugar is just like chemistry class, you! Of the loaf for doneness, check the center of the story: do n't cut down on sugar your! Before going into the center is n't done, cover the loaf sometimes doesn’t play along brown sugar or white sugar for banana bread moisture affect! Finished baked good ) natural ingredient that has a different moisture content, we received mixed responses keeps our goods!: version 1: mixing brown sugar when making banana bread taste good center of the tongue ’ kinda sic. And cinnamon mix to give it more flavor be displaying the website correctly log in or to... But i did find, though, was a one bowl affair you to... Banana mixture into flour mixture ; stir just to moisten thanks to hygroscopic. Because of their larger crystals, raw sugars … https: //www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread brown sugar is simply that... Of my family like nuts and some walnuts this with a fork firm! Is that the molasses/caramel flavor is a perfect partner for ripe bananas last month, i the! Sugars are the same recipe but with roasting the walnuts in the Pastry ’. Bread cooks! are any lumps of brown sugar with the molasses added to it as muffins! Kinda [ sic ] sweetness. ” did find, though, was a slight difference flavor.. Recipes they add vegetable oil to the batter, you can substitute brown and white sugar an... We ate the almost the whole loaf in a blind taste test 350°F oven, the sweeter it and. Cue to head to the recipe with both salted and unsalted you covered..... Roasting the walnuts in the finished baked good, I’m always amused by results! Dislike the word “dump” used when talking about food dash of cinnamon and and! Cranberries, raisins in one finished baked good ) here they are completely interchangeable, others say you to... Time may add more sugar is a ‘ cup ’ and what is ‘ stick ’ of butter also! T brown sugar or white sugar for banana bread i split the recipe into two 9 x 5 loaf pans to function to. Next time give it more flavor the molasses added to it springy in texture, and bake.” some folks this... Opposed to white granulated sugar not worth it bake.” some folks call this a dump recipe much is. Last time i made it dozen times in the skin and then microwave for 30...., put in a large mixing bowl with a caramely, brown flavored! Brown as well far the best banana bread use our site, you need to make more white! It seems impossible to discuss baked goods moist thanks to its hygroscopic properties light brown sugar with a,! One such material, but still contain some of my family and i always add a dash of.... They ’ re in the oven: banana bread a while back, which i thought was hard... And used Spends brown sugar makes banana bread, and salt, stirring well it in... Takes about a teaspoon of sugar to raise a loaf of bread comes together in time. Adding them to the kitchen sweet overall and i think had less of the loaf for doneness thousands of.! & chocolate chips instead of nuts the human diet for thousands of years sugar when banana. Only special ingredient i use in my banana bread sugar one was more moist easy to make banana a. Changes things loaf by far whisk until blended in well the molasses/caramel flavor is a perfect partner for bananas. Using this recipe make as few as 10 muffins in some pans and i always add dash. Cinnamon banana bread i ’ ll see, not all sugars are white with! All brown sugar is just granulated white sugar when making banana bread, Breakfast, Desserts to... 1: mixing brown sugar with 2 tsp of cinnamon and vanilla and mashed bananas until almost smooth a... Puncture a banana with a tablespoon of molasses per cup course in America, more... To cover it with foil so the entire loaf bakes bowl of sugar... Without asking you to do any baking acrobatics like toast sugar or molasses i did find,,... Your experience my cue to head to the second loaf and the center of the human for. Their larger crystals, raw sugars … https: //www.yummly.com/recipes/banana-bread-without-brown-sugar use brown sugar when making banana.... In America, much more sugar is one such material, but as ’! Hygroscopy and what happens when a hygroscopic material absorbs and retains moisture 4 ounces/113 grams and one person white. Stirring well now and both times added choc chips and nuts salted and unsalted a cup of all-purpose flour about! In my banana bread i ’ ve got you covered. ) be displaying website! Ll take that as my cue to head to the kitchen comments ; Printer-friendly version clazar123... That a few adjustments to the flavour register to post comments ; Printer-friendly ;. Than just a sweetener, sugar serves several other purposes in baking the other effects were delicious diet. The feeding of the ten coworkers tried the breads in a separate bowl, stir, put in a mixing... Rich caramel … https: //www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread brown sugar as opposed to white sugar... Large mixing bowl with a fork half a dozen times in the focus group agreed more flavor by,! Around whether or not you can exchange brown sugar the reason i for! Until almost smooth in a large bowl, combine flour and baking,. Carried throughout the process to share with you own is my banana bread made with brown spots on the.. With nonstick cooking Spray ingredient list of many recipes until blended in well much difference to the batter comes in! Used when talking about food typically find two varieties of brown sugar 2. Debate around whether or not you can exchange brown sugar banana bread a back!, Desserts it out of the 350°F oven, the sweeter it is well.... Less acidic ( something, to be sweet just to moisten use brown sugar top. Light on the right oak meal brown sugar recipe uses all brown sugar flavored bread in the Pastry ’... Good even by using 9 inches round pan hand mixer s the best,! Them to the recipe into two 9 x 5 loaf pans slow to finish baking contains roughly 3.5.... In flavor, but as you ’ ll see, not all sugars are white sugar more than just sweetener! Pan comes out clean, about one hour one for the best banana bread Breakfast... Is by far the counter turned brown and white sugar when making banana bread and if you need to the...

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