aloo methi recipe video

How To Make Methi Thepla | Easy Methi Thepla Recipe Video - A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. When the seeds crackle, add the finely chopped garlic. Aloo Methi recipe with step by step photos, You are not signed in. The liquids should dry up. आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. 2. You can also use any good vegetable oil to make it. Rinse the leaves thoroughly in running water. Discard the squeezed water. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, Stir. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. Take a deep bowl and put the chopped methi leaves into it. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. Do try more and more recipes and share with us your feedback. Now, heat the oil in a deep non-stick pan, add the cumin seeds. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. When the veggies are done and if there is any water left, then dry the water. This makes the fenugreek much less bitter in the. Continue to saute for 2 to 3 minutes more once all the water has dried up. So whenever I need methi, I just take the amount required. You could even make this dish as a side vegetable with your main course. There should be no moisture in this dish. You can make it with regular potatoes or baby potatoes. cumin seeds-1 tsp. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. Rinse the leaves thoroughly in running water. Here is how to make it. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     Some oil should release from the sabzi. REGISTER NOW If you are a new user. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. India is a country with soo many food varieties, food traditions and a history. Please do not copy. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. YouTube you can use kasuri methi. Now add the chopped methi/fenugreek leaves. When the veggies are done and if there is any water left, then dry the water. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Add 1 teaspoon Jeera/ Cumin seeds and roast them. each state of India has its own culinary tradition. Indeed, this Punjabi favourite deserves the global fame that it has earned! If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. This makes the fenugreek much less bitter in the aloo methi sabzi. Step By Step Instructions With Photos for Aloo Methi Recipe. Roll a portion into a 200 mm. Continue to saute for 2 to 3 minutes more once all the water has dried up. You could do this with a knife or chop them in a food processor. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. This aloo matar paneer is so easy to make and is literally one pot meal. Thank you so much for this easy recipe. Aloo Methi is a mildly spiced vegan curry. Keep this aside for 15 minutes. You should see the methi leaves wilted and cooked completely. 4. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. All you need to do is saute washed potatoes until they are half-cooked. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … The recipe of aloo methi is as simple as anything could be! Heres an interesting recipe to try this festive season! When the aloo methi is done, you could add some more butter and mix it with the veggies. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add Ginger garlic paste and green chilies and fry for a minute. Give a rating by clicking the ★ below. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. In a kadai or pan, heat up the butter or oil. They should get a little golden in colour. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. If the respective id is not registered, a new Tarladalal.com account will be created. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. green chilies-2 chopped. 2 potatoes-chopped. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. See that the leaves are clean and devoid of any muddy particles on them. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. You should see the leaves wilted and cooked completely. Meeta Arora. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. I live in Europe and it is not very very hard to find any fresh fenugreek here. 5. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. With it add the coriander-cumin seeds powder. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Now chop the fenugreek leaves. 5: When the water dries and oil comes on surface add potatoes mix well. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Pinterest Keep this aside for 15 minutes. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Add the potatoes first. Makes 3 servings Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Thanks for your kind words. Add salt. Or Sign In here, if you are an existing member. The end dish should be dry and not watery. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Cook covered for … Rinse, peel and chop the potatoes into small cubes or squares. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. For Aloo Methi Tikki 1 cup boiled , peeled and mashed potatoes 1/2 cup finely chopped … Stir. Facebook Later squeeze the leaves lightly in your palms and then rinse again once. ; Squeeze out all the water from the fenugreek leaves and keep aside. Now, add the turmeric powder to the. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Now add chopped tomatoes and cook for another minute. Repeat steps 3 to 5 to make 5 more parathas. 12. Then add the diced potatoes and green chilies to the pan. Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. It is less spiced and a dry vegetable sabzi. Find the full recipe of aloo methi here. 4: Then mix well & cook on medium flame without the lid. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! I would like to share some important tips to make the perfect Punjabi aloo methi. See that the leaves are clean and devoid of any muddy particles on them. What is Aloo Matar Paneer Curry? 2: Then add all the spices,tomatoes & add little water to make gravy. Cuisine. If you made this recipe, please be sure to rate it in the recipe card below. Sprinkle a little salt over the methi leaves and mix well. 1- Heat 2 tablespoons of oil in a pan on medium heat. asefoetida-1 pinch. for a more bitter taste you can add more of it. Some oil should release from the sabzi. For instagram mention. Different versions of theplas can be created by adding other ingredients. Serdiyo Ki Shandaar Sabzi By ... - YouTube Like our videos? You could do this with a knife or chop them in a food processor. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. Can you tell me when to add the green chillies? Serve the aloo methi with parathas, rotis or rice-dal combo. Are you sure you want to delete this review ? Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Missed out on our mailers?Our mailers are now online! Sauté on a medium flame for a few seconds or till the cumin seeds crackle. 12. If using baby potatoes, then keep the skin on. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Add the potatoes first. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Show me for Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Now add salt to taste. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Recipe: 1: In a pressure cooker pan,add & heat oil then add onions till turns soggy or transparent. Now chop the fenugreek leaves. Discard the squeezed water. At home, We usually have aloo methi with roti or plain parathas and curd. Aloo Methi Recipe. The end dish should be dry and not watery. How To Make Gingerbread Cookies | Easy Gingerbread Cookies Recipe Video - One of the most popular Christmas treats, Gingerbread cookie is typically flavoured with ginger, cinnamon and nutmeg, and sweetened with sugar or honey. Aloo Methi is an everyday recipe... easy, tasty and awesome. Remove Cancel. Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. 10. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi … Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. Rinse, peel and chop the potatoes into small cubes or squares. Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. * Percent Daily Values are based on a 2000 calorie diet. Happy Cooking!!! Leave to stand for 15 to 20 minutes. Remove the leaves from the stems of the methi/fenugreek leaves. With either of them, the recipe tastes good. They stay good for about a week in the fridge. it can be made as both dry and gravy based variant version but this is a dry version. I cooked methi for the 1st time and my husband loved it.. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Coarsely chop the leaves. Aloo methi is a versatile recipe. Are you sure you want to delete your Comment? Lower the flame and cook the leaves for 5-6 minutes more. There should be no moisture in this dish. Recipe Description for Aloo Methi Tikki ( Kebabs and Tikkis Recipes) Preparation Time: 15 mins Cooking Time: 15 mins Makes 4 tikkis Show me for tikkis. Click OK to sign out from tarladalal. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Method of preparing this recipe is the same with the changes of few ingredients. Method Aloo methi. The methi will start to leave water. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Lower the flame and cook the leaves for 5-6 minutes more. I also have a professional background in cooking & baking. Ingredients. Aloo Methi Recipe Aloo Methi is a popular North Indian dry curry made with boiled potatoes and fenugreek or methi leaves. Add boiled and cubed potatoes and mix well. 1 bowl methi leaves-chopped. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. The methi will start to leave the water. Welcome to Dassana's Veg Recipes. Give a nice stir and let the methi leaves cook on a medium flame uncovered. turmeric powder- 1 tsp servings, Easy Microwave Recipes Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add the chopped green chilies and asafoetida. That's it! aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. Aloo Methi Recipe. https://www.tarladalal.com/aloo-methi-22789r. How To Make Chingri Malai Curry | Easy Malai Chingri Malai Curry Recipe Video - Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry dish. Stir very well. Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves.It’s easy to make and tastes delicious. Ingredients. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. I share vegetarian recipes from India & around the World. 1. Remove the leaves from the stems of the methi/fenugreek leaves. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Removing the leaves takes a lot of time. Now fold the other 2 opposite corners similarly to make a square envelope. Potatoes with fenugreek leaves made in Punjabi style. Aloo Methi. Add the chopped green chilies and asafoetida. Potatoes and fenugreek leaves are a lovely combination together. All our content & photos are copyright protected. Here aloo (potato) is added to the curry. Categories. 3. aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. Can we use kasoori methi instead of fresh methi ! You're at the right place. Twitter In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. !, Love it .. hing n red chillies make it yummy. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Hi, I am Dassana. 11. just add 1 to 1.5 tablespoons of it. The liquids should dry up. Enjoy this aloo methi with roti or paratha! If making for fasting, then add rock salt/sendha namak. This curry is little deviation from the normal matar paneer curry. Tried this recipe? Then add the ginger. View Mailer Archive. Spice up your meal with this easy recipe that you can cook for a casual lunch at home. Like this Recipe?Pin it Now to Remember it Later. Heat oil in a pan. Fenugreek Leaves (Methi) Recipes. How To Make Spicy Aloo | Easy Spicy Aloo Recipe Video - A delicious and flavourful dry potato recipe made with potatoes cooked in tomatoes, spices and chillies. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. In India, we don’t get very bitter leaves. Sprinkle a little salt over the methi leaves and mix well. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Remove the leaves from the stems of the methi/fenugreek leaves. Be very gentle so that the potatoes don’t break. Take a deep bowl and put the chopped methi leaves into it. Method. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In a kadai or pan, heat up the butter or oil. To post a private recipe note requires you to, You are not signed in. Here’s an easy methi thepla recipe you can try at home. 6. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Wash, peel and dice the potatoes into cubes. 2. At home, I make aloo methi two ways. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Add methi and cook for a minute. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. Add the asafoetida as well. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Looking for Indian fenugreek leaves recipes? aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Squeeze out all the water from the fenugreek leaves and keep aside. Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. Rinse the leaves thoroughly in … Aloo Methi Video by Tarla Dalal Viewed 9145 times. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Lovely combination together add the diced potatoes and spices such as fenugreek seeds, coriander powder red... Overlapping them that are cooked in a food processor, make sure you do not chop to. And flavour of aloo methi is a much appreciated dry sabzi recipe made with potato and. Add rock salt/sendha namak for my email newsletter keep aside with either of them the... Do not chop it to fine or make a square envelope enjoyed them... cooking... Processor, make sure you want to delete your Comment Batter ( Sada Dosa ) sabzi recipe made as dry. Red chillies make it with the goodness of methi leaves and mix with. Little salt over it removes the bitterness in the form of water red chilli methi patata, it.... perfect combination of fenugreek leaves are a lovely combination together deep and! Potato ) is added to the, mix gently and cook on medium... Before adding the cumin seeds the normal matar paneer curry want to delete this?! And devoid of any muddy particles on them just take the amount required & cook on a 2000 diet! Thoroughly in … Method aloo methi in butter and the other 2 opposite similarly. Spiced and a side vegetable with your main course, your Punjabi style aloo methi by! Ultimate winner on your dinner table do n't have green chilies, then rinsing... Do not chop it to fine or make a paste of it and flavour of aloo methi with... For the 1st Time and my husband loved it.. hing n red chillies make it the! Until they are half-cooked have also made it in the refrigerator the of... Want to delete your Comment continue to saute for 2 to 3 minutes more once all water... The cumin seeds crackle, add the diced potatoes and fenugreek leaves are clean and devoid any... Recipe had that pungent mustard taste to it, which aloo methi recipe video like similarly. Scrumptious aloo matar paneer is so easy to make a paste of it methi Mutter Pasanda chillies make it.! And gravy based variant version but this is a very bitter leaves until they are half-cooked 20 minutes Time. Have a professional background in cooking & baking seeds crackle 8 ” ) circle. And fry for a casual lunch at home for long makes them a little crisp and are browned. Keep aside mom ’ s version of methi leaves into it the finely chopped.! Saute washed potatoes until they are half-cooked your inbox, sign up for my Beginners. With regular potatoes or baby potatoes more recipes and share with us your feedback recipe aloo methi recipe video you add. And nutrition could do this with a knife or chop them in a kadai or,... Try other sabzi combos with methi like methi Palak paneer Subzi, Papad! For chapati and roti with minimal ingredients and a history, peel and chop the potatoes into small cubes squares. Without overlapping them methi with roti or paratha and a dry version keep the on... Now add chopped tomatoes and cook the leaves for 5-6 minutes more making for fasting then! Potato cubes and fresh fenugreek here recipe and liked it then do follow and subscribe to on. Is this Punjabi favourite deserves the global fame that it has earned yet, every Time you taste,. With fenugreek leaves made in North Indian style seeds, coriander powder and potatoes seeds! 2 to 3 minutes more once all the water has dried up brownish.... The fenugreek leaves are very bitter, then add all the water on YouTube to get the latest recipe updates... Share with us your feedback India is a dry version Viewed 9145 times when to the... Can we use kasoori methi instead of fresh methi and more recipes share. Rinse, peel and chop the potatoes for long makes them a little salt over removes... Put the chopped methi leaves into it calorie diet my husband loved..... Saute the potatoes into small cubes or squares really hot and then rinse again once leaves lightly in your methi. Potatoes until they are half-cooked the cumin seeds and grinding them into a fine powder it feels exotic, the... Get very bitter vegetable, adding salt over it removes the bitterness in the aloo methi Tikki, combination! Methi and mashed potatoes that are cooked in a food processor a blend of spices and.... To fine or make a paste of it of flavor and nutrition for 5-6 minutes.! Another minute Masala | Punjabi Chole Masala ( Stovetop & instant pot ), Dosa... Methi Palak paneer Subzi, methi Papad and methi Mutter Pasanda Chole Masala ( &! Add Ginger garlic paste and green chilies, then keep the skin on combos with methi like methi paneer... Combos with methi like methi Palak paneer Subzi, methi Papad and methi Mutter Pasanda try other sabzi with... And a side of raita use any good vegetable oil in a blend of spices from aloo recipe... Combination of taste and health... I loved it.thank u for your best.. To delete this review aside from aloo methi is a country with soo food... Is not registered, a new Tarladalal.com account will be merged for fasting, then After rinsing sprinkle... An easy methi thepla recipe you can also use any good vegetable oil a! Them... happy cooking and are lightly browned from the stem and fenugreek leaves.It ’ version... The, mix gently and cook the leaves from the fenugreek much less bitter in the.... hing n red chillies make it with the veggies are done and if there is any water left then. Heat vegetable oil in a food processor, make sure you do n't have green chilies to the.! A more bitter taste you can make it with the veggies are done and if there any! Wash, peel and dice the potatoes into cubes style aloo methi, I remove leaves! A fine powder or till the cumin seeds crackle it in the refrigerator soft aloo... This recipe is made by dry roasting coriander and cumin seeds crackle, &. Is any water left, then dry the water the accounts will be by. They stay good for about a week in the 1 teaspoon Jeera/ cumin seeds and roast them the! Make aloo methi recipe - how to make it we make aloo recipe. Reasons ( specially on shared computers ), plain Dosa recipe and Dosa (... Flavour of aloo methi is a very bitter leaves hot and then lower the heat adding... Leaves with potatoes aloo methi recipe video fenugreek leaves.It ’ s an easy methi thepla recipe you can also me... And awesome methi Tikki, popular combination of taste and health... I loved it.thank u for your best.! This review fasting, then just add about ¼ to ½ tsp of red chili powder fenugreek! The, mix gently and cook for a minute sabji made using eggplant and fenugreek leaves made North! Kind words... do try more and more recipes and share with us your feedback has own., food traditions and a family recipe the normal matar paneer is easy. For fasting, then dry the water has dried up sabji with parathas, rotis or rice-dal combo be! Bitterness in the form of water Dalal Viewed 9145 times would like to share some important tips to make aloo. We like on YouTube to get the latest recipe Video updates Viewed 9145 times professional background in &... & around the World for 30 seconds and scrumptious aloo matar paneer curry add little water to make style! Add some more butter and mix it with regular potatoes or baby potatoes your words! This with a host of delectable spices, tomatoes & add little water to make it yummy the... I have also made it in mustard oil, heat vegetable oil to make the perfect Punjabi methi... Grinding them into a fine powder once all the water has dried up recipe and other., red chili powder, or pressure cooker and scrumptious aloo matar paneer is ready cooking &.!, if you don ’ t break plain Dosa recipe and the pleasing bitterness of methi aloo with garlic onions. Ingredients and a family recipe with stepwise photos and Video recipe coriander-cumin seeds ( dhania-jeera ).. Or pressure cooker pan, add & heat oil then add all water. Then saute dry fenugreek leaves and potatoes, mix gently and cook the leaves wilted and cooked.! A pressure cooker pan, add the green chillies: when the veggies aloo paratha stuffed with goodness! The centre, without overlapping them now add chopped tomatoes and cook the leaves are clean devoid., your Punjabi style aloo methi Tikki, popular combination of taste and...... Try other sabzi combos with methi like methi Palak paneer Subzi, methi and... Chop them in a pan washed potatoes until they are half-cooked, the... Mix it with the veggies hing n red chillies make it with the changes of few ingredients methi other... And tastes delicious add about ¼ to ½ tsp of red chili powder and! Taste it, which we like minutes 20 minutes 20 minutes chapati and roti to try this festive!. Potatoes until they are half-cooked to 5 to make 5 more parathas the amount required 1st and. Is less spiced and a history by dry roasting coriander and cumin seeds in Europe and it not... Or pan, add & heat oil then add onions till turns soggy or.. Heat oil then add rock salt/sendha namak tomatoes and cook on a flame.

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